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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
COR-Pesto Tortellini with Sausage
Broccoli Crowns
Parmesan
Cherry Tomatoes
Garlic Head
Chicken Sausage
Pesto
Olive Oil
Tortellini
Sussex School
Curried Lentils 14 ppl
Lentils
Carrot
Curry powder
onion (Fridge)
Diced Tomatoes (14.5 oz can)
Rice - Minute (bulk)
Richard Curtis
Greek Chicken Dinner
Olive Oil
Fresh parsley
Lemons
Chicken Breast (Frozen-Raw)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Rice Pilaf
Greek Seasoning
Kosher Salt (to taste)
Pepper (to taste)
garlic cloves
Tzatziki
Naan Dippers
Lewis & Clark
Tofu Dinner (Veg Asian Dinner)
White rice (uncooked)
Soy Vay Island Teriyaki
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Green Beans Fresh
Tofu (Extra Firm)
Lewis & Clark
Steak Stir-Fry
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice
Lycoming College
Pizza
Olives
Cheese - Shredded Mozzarella
Pepperoni
Boboli Pizza Crusts
Pizza Sauce
Mountain Trip
Vegan Soup Mix
dried vegan soup package
Mountain Trip
Potato Salad
potatoes
salt
Mayonnaise
Yellow Mustard
black pepper
Sliced Celery
Chopped Onion
Chopped Dill Pickle
Hard-Cooked Eggs
Orange Torpedo
DO Chili
Vegetable oil
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
salt
clove garlic, minced
ground beef
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
Lycoming College
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Lycoming College
Garlic Bread
french bread rolls
butter
Garlic
Grand Canyon Youth
DO Hamburger Soup
ground beef
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
water
carrots, peeled and thinly sliced
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
bay leaf
Lycoming College
Caprese salad
Big Slicing Tomatoes
Basil
Balsamic glaze Full Circle
Fresh Mozzarella Sliced Bel Gioioso
Wilderness River Outfitters
Campfire Potatoes
potatoes
parsley
chicken broth
onion
worcestershire sauce
butter
shredded cheddar cheese
Orange Torpedo
Best BBQ Shrimp Ever
vegetable oil
tomato-based chili sauce
lemon juice
dried oregano
peeled and deveined medium shrimp
skewers
minced garlic
Orange Torpedo
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