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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BLTA Grain Bowl
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Outdoor Eats
Mediterranean Chickpea Salad
black pepper (to taste)
salt (to taste)
crumbled feta-vegan
dried oregano
chickpeas/garbanzo beans - canned
bell pepper - any color
onion - red
cheese - crumbled feta
cucumbers
red wine vinegar
olive oil
garlic - crushed
Santa Barbara Adventure Company
Lunch Tortillas, Backcountry (BM)
Sauce, BBQ
Cheese
Salami / Summer Sausage
Nutella hazelnut spread
jam in spill proof container
peanut or almond butter
Tortillas (12")
The BOAT Bus
Hummus Among Us
cheese
cucumber
pita bread
lemon powder
garlic powder
hot water
dried hummus
Kaileigh Hennard
Easy Grilled Cheese
Butter
Sliced Cheese
English muffins
LIFT Discipleship
Tuna Salad Sandwiches
peanut butter
jam
pickles
red onion
tomatos
sandwich bread
deli cheese, sliced
cucumber
orange
apple
avocado
iceberg lettuce
tuna fish
mayonnaise
pringles
cookies
Grand Canyon Youth
Summer Farro Salad
Apples
Farro
Arugula
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Georg Adelt
Tortilla Chips
Tortilla Chips
Colorado Rocky Mountain School
PB&Apple Wraps
Tortillas, flour
Honey
Peanut Butter (oz)
Apple
Avid4 Adventure
Bagel Sandwiches
bagels
salami
cream cheese
hummus
cucumber
tomatos
red onion
avocado
apple
orange
peanut butter
jam
pringles
cookies
Grand Canyon Youth
Green Goddess Grain Bowl
Grain Mix, precooked
Olive Oil
Lemon
Salt
Mayo
Tarragon (fresh)
Broccolini
Avocado
Outdoor Eats
Wrap Asian Chicken - Day Trip
Serving spoons
Serving tongs
Serving bowls
Serving platters
Cutting knife
Cutting boards
Table clothes
Dish rags
Garbage bags
Latex gloves
Purel
Water cooler
Tables
Sesame Seeds
Chicken Cooked (strip)
Chinese Five Spice
Romaine
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Sweet Chili Sauce
Rice Vinegar
Vegetable Oil
Limes
Wraps (Green)
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Broccoli Slaw (large)
Plates
forks
Cups
napkins
Butter knife
Lewis & Clark
Melon
Melon
Colorado Rocky Mountain School
Pasta with Gado Gado sauce
Peanuts, roasted, salted
Hot Sauce
Spike seasoning
Pepper
Brown Sugar
Oil
Soy Sauce
Dried Onions
Sunflower Seeds
Garlic Cloves
Bullion, Vegetable, cubes
Udon Noodles
Peanut Butter
Colorado Rocky Mountain School
Quinoa with Tempeh
Tempeh (8-12 oz)
Quinoa
Curry powder
Carrots
Celery stalks
Tomatoes (cherry)
Paprika
Oregano
WRFI
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
Broadreach
Grand Canyon Trust
Far Flung Outdoor Center
Santa Barbara Adventure Company
Ecology Project
Orange Torpedo
She Summits Company
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MT Sobek
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Colorado Rocky Mountain School
Western Washington University
Lycoming College
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WRFI
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Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School