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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Open Face Tuna Melt
Rye Bread
Individual Mayo Packet
Individual Mustard
Cheese - Swiss Pre-sliced
Cheese - Cheddar Pre-Sliced
Tuna
Lunch
Trail Tortilla PB&J
Tortillas, flour
Peanut butter jar
Jelly
Lunch
Salami Cheese Wrap
Salami
American Cheese
Wheat Bread
Lunch
Ramen with Chicken and Broccoli
Ramen noodles
Chicken or tuna
Broccoli
Slivered almonds
egg
Lunch
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lunch
Bex Wraps
Turkey, sliced
Roast Beef, sliced
Tomato, whole
Mayonnaise
Mustard
American Cheese
Lettuce
Tortillas, flour
Lunch
2026 LUNCH Day 2 Brisket Salad
lettuce, romaine
mandarin oranges
almonds, sliced
edamame, shelled
wonton strips or crispy noodles
red cabbage
smoked Brisket diced
shredded carrots
Craisen
Cucumber whole
Sesame Ginger annies dressing
red onion
Red Pepper
Lunch
Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
Lunch
Build your own sandwiches
rolls, sandwich
mustard
mayonnaise
cheese, cheddar, sliced
cold cuts
tomatoes
lettuce, green leaf
avocado, whole
apples
granola bars
Lunch
Hummus with olives and pita
hummus
olives, salad, sliced
bread, pita
apricots, dried
Jordan almonds
oil, olive
Lunch
Meat Salad
Tuna
Hard boiled eggs
Olives
Green beans
Baby Tomatoes
Olive Oil
Rice Vinegar
Dijon Mustard
Salt
Black Pepper
Lunch
Lentil Salad with Salmon and Lemon
lentils, dried
oil, olive
bell pepper, red
bell pepper, yellow
cucumber
lemons
onion, red
dill, dried
salt
mustard, dijon
salmon, canned
water
bread, French
Lunch
Turkey Pesto Sandwich
Red onion
Big Slicing Tomatoes
Sliced Roasted Red Pepper Mezzetta
Cucumber
Avocado
Turkey Pan Roasted breast (deli sliced) Columbus
Sliced provolone
Artisan Dill Pickles (16 oz)
Famous Dave's Sweet Hot pickle chips (25 oz)
Alfalfa Sprouts
Pesto (6.5 oz) Barilla
Bread
Lunch
Mediterranean Chickpea Salad
chickpeas/garbanzo beans - canned
bell pepper - any color
onion - red
cheese - crumbled feta
cucumbers
salt (to taste)
black pepper (to taste)
red wine vinegar
olive oil
garlic - crushed
dried oregano
crumbled feta-vegan
Lunch
Pizza Wrap
Pizza Sauce
Tortilla
Summer Sausage
Mozzarella-Block
Lunch

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