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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lunch
Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt
Lunch
Broiled tofu
tofu, firm
oil, vegetable
soy sauce
hot sauce
oil, sesame
Lunch
Bex Wraps
Turkey, sliced
Roast Beef, sliced
Tomato, whole
Mayonnaise
Mustard
American Cheese
Lettuce
Tortillas, flour
Lunch
2026 Lunch Day 1 Italian Sandwich
Dijon
Peperoni, Deli
red wine vinaigrette
Provolone
Ham
pita 6 pack
mezzetta golden peperoncini
Mezzetta sliced greek kalamata olives 9.5 oz
mezzetta Roasted Red Bell Pepper Strips
best foods squeeze bottle mayo
Deli Salami
red onion
Tomato
Lunch
Appetizer Trip Spread w/ Salads
Brownie Bites
Baguette
Pepper (to taste)
Salt (to taste)
Crackers (Dare)
Salami (double pack)
Cucumbers
Grapes
Rice Crackers-Nut Thins
Chicken Strips (grilled)
Mixed Baby Greens
Dressing - Balsamic (Paul Newman)
Hummus
Cheese - Boursin (3-pack)
White Wine Box (Pinot Grigio)
Red Wine Box (Cabernet)
Beer - Seltzer
Cheese - X-Sharp White Cheddar
Lemon Pasta
quinoa salad
Asian Salad (Pre-made Costco)
Lunch
Bagels, Lox, Cream Cheese
bagels
smoked salmon, sliced
onion, red
capers
cucumber
Lunch
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Lunch
Green Goddess Grain Bowl
Grain Mix, precooked
Olive Oil
Lemon
Salt
Mayo
Tarragon (fresh)
Broccolini
Avocado
Lunch
River Sando
Bread
Toby's Tofu paste
Deli turkey
Tomato
Spinach
Dijon mustard
Lunch
Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf
Lunch
Lentil Salad with Salmon and Lemon
lentils, dried
oil, olive
bell pepper, red
bell pepper, yellow
cucumber
lemons
onion, red
dill, dried
salt
mustard, dijon
salmon, canned
water
bread, French
Lunch
Chef Salad
Salami Sticks (Variety 8oz Columbus)
Gouda Wheel Castillo
Roma tomatoes
Avocado
goddess dressing Annies
Ranch dressing Hidden Valley
Balsamic Vin dressing Briannas
Raisins Sun Maid
Chopped Dates Mariani
Sliced almonds Food Club
Sunflower seeds Good Sense
Red Cabbage
Shredded carrots matchstick
Iceberg Lettuce
Lunch
Reubens
Pumpernickle/Rye
Pastrami (deli sliced) Deli Craft
Swiss cheese (sliced) Columbus
Big Slicing Tomatoes
Red onion
Romaine lettuce
Avocado
Saurkraut small jar
Thousand Island Wishbone
Lunch
WP Backpacking Cracker Sausage Cheese
Crackers, butter
Salami
Cheddar Cheese
Lunch

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