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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Soup & Sammie Training
Small cookies
Fruit variety
Potato chips
Gatorade
Soup Variety #10 Can
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Cheese - Pepper Jack
Salami - Genoa
Crackers Saltine
Rolls Sandwich
Lewis & Clark
Quesadillas and Tortilla Soup: Backcountry (JY)
oil, canola or olive
Cheese
Tortillas (8")
Taco Soup Mix
The BOAT Bus
Mediterranean Couscous Salad
Cous Cous (10oz)
Chickpeas (15oz)
Lemon
Tomatoes
Cucumber
Bell Pepper
Carrot
Onion
Broadreach
Ground Beef Stroganoff
Flour
Canola Oil
Ground Beef
Garlic Cloves (minced)
Beef Broth
Heavy Cream
Sour Cream
Worcestershire Sauce
Salt
Black Pepper
Onion
Penne Pasta
Camp Cedarbrook in the Adirondacks
Cobb Salad
Bacon Bits
Avocado
Tomatoes - slicing
hard boiled eggs
Onion - Green (Scallions)
Spicy Pecans
Cheese - Blue
Dressing - Basic Vinaigrette
Hawaiian Rolls
Small cookies
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Romaine
Chicken Strips (grilled)
Lewis & Clark
Greek Orzo Pasta Salad with Grilled Chicken (PAD)
Chicken Breasts
Orzo Pasta
Little Tomatoes
Chickpeas (15oz)
Feta Cheese
Lemon
Garlic Head
Red Wine Vinegar
Dijon Mustard
Arugula
Fresh Basil
Cucumber
Olives 8.5 oz
Red Onion
Broadreach
PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
The BOAT Bus
2026 LUNCH Day 4 Taco Salad
corn
olives, black-sliced or chopped
Green Chili
salsa
avocado
cilantro
iceburg
black bean
Red Pepper
roma tomatoes
Josephina's tortilla chips
doritos
Ranch
pinto bean
Garbanzo beans
Daisy Sour cream squeeze tube
cheddar cheese shredded small bag
MT Sobek
River Sando
Bread
Toby's Tofu paste
Deli turkey
Tomato
Spinach
Dijon mustard
Wholesum
Sweet Soy Glazed Chicken Tacos
Persian Cucumber
Lime
Peanuts
Mayonnaise
Sweet Thai Chili Sauce
Coleslaw Mix
Sweet Soy Glaze
Diced Chicken
spinach wraps
fiesta dip mix
Sour Cream
ruffles
bread and butter pickles
pickled okra
PB
jelly
apples
oreos
drink mix
Far Flung Outdoor Center
Vegetarian Reuben
Sweet Potato-Large
Liquid Smoke
Soy Sauce Kikkoman
Worceststershire Frenchs
Wilderness River Outfitters
Quesadillas & Tortilla Soup
Onion
Cheese
Garlic Head
Diced Tomatoes (15oz)
Corn (15 oz)
Green Chilis (4 oz)
Tortillas (18 Ct)
Broadreach
Italian Deli Spread
Potato chips
Oil - EVOO
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Hummus
Herb - Basil Leaves
Romaine
Gatorade
Cheese - Provolone slices
Cucumbers
Olive - salad (muffaleta)
Marinated Onions
Arugula
Salami Mix (double pack)
Tomatoes - Roma
Mustard - Dijon
Mayo Packets
Baguette
Turkey (herb)
Olives - Kalamata
Fresh Mozzarella
Pepperoncini (sliced)
Fruit variety
Small cookies
Lewis & Clark
Pasta Salad
Green Onion
Bacon Bits
Cherry Tomatoes
Black Olives
Cucumber
Italian Dressing
Chickpea Pasta
Parmesan Cheese
Grand Canyon Trust
Fig Bars
Fig Bars
Colorado Rocky Mountain School
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WRFI
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Orange Torpedo
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Bus for Outdoor Access & Teaching
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