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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Ground Beef Stroganoff
Penne Pasta
Canola Oil
Ground Beef
Garlic Cloves (minced)
Flour
Beef Broth
Heavy Cream
Sour Cream
Worcestershire Sauce
Salt
Black Pepper
Onion
Lunch
2025 LUNCH Day 5 Taco Salad
pinto bean
corn
cheddar cheese, shredded
green chilis
olives, black-sliced or chopped
salsa
avocado
sour cream
cilantro
iceburg
black bean
red pepper diced
roma tomatoes
Josephina's tortilla chips
doritos
Ranch
Lunch
River Sando
Bread
Toby's Tofu paste
Deli turkey
Tomato
Spinach
Dijon mustard
Lunch
Sweet Soy Glazed Chicken Tacos
Persian Cucumber
Lime
Peanuts
Mayonnaise
Sweet Thai Chili Sauce
Coleslaw Mix
Sweet Soy Glaze
Diced Chicken
spinach wraps
fiesta dip mix
Sour Cream
ruffles
bread and butter pickles
pickled okra
PB
jelly
apples
oreos
drink mix
Lunch
Vegetarian Reuben
Sweet Potato-Large
Liquid Smoke
Soy Sauce Kikkoman
Worceststershire Frenchs
Lunch
Quesadillas & Tortilla Soup
Onion
Cheese
Garlic Head
Diced Tomatoes (15oz)
Corn (15 oz)
Green Chilis (4 oz)
Tortillas (18 Ct)
Lunch
Greek Orzo Pasta Salad with Grilled Chicken (PAD)
Cucumber
Olives 8.5 oz
Red Onion
Chicken Breasts
Orzo Pasta
Little Tomatoes
Chickpeas (15oz)
Feta Cheese
Lemon
Garlic Head
Red Wine Vinegar
Dijon Mustard
Arugula
Fresh Basil
Lunch
PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
Lunch
Pasta Salad
Parmesan Cheese
Chickpea Pasta
Italian Dressing
Cucumber
Black Olives
Cherry Tomatoes
Bacon Bits
Green Onion
Lunch
Fig Bars
Fig Bars
Lunch
Italian Deli Spread
Baguette
Mayo Packets
Dijon Mustard
Turkey (herb)
Tomatoes - Roma
Salami Mix (double pack)
Arugula
Olives - Kalamata
Marinated Onions
Olive - salad (muffaleta)
Cucumbers
Provolone slices
Small cookies
Fruit variety
Pepperoncini (sliced)
Fresh Mozzarella
Potato chips
Extra Virgin Olive Oil
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Hummus
Basil Leaves (fresh)
Romaine
Gatorade
Lunch
Mac & Cheese (C/R)
Cheddar Cheese, Medium
Salt
Broccoli
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
All Purpose Flour
Lunch
White Bean Salad & Tuna
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Gatorade
La Croix/ Soda
Beans - Cannellini
Bell Pepper - Tri colored
Fresh parsley
Onion - Red
Extra Virgin Olive Oil
garlic cloves
Kosher Salt (to taste)
Pepper (to taste)
Tuna Pouches 2.5 Oz
Romaine
Lemons
Small cookies
Apples (Gala or similar)
Mayo Squeeze Bottle
Lunch
Pasta Salad
Bow Tie Pasta
Feta Cheese
Greek Feta Dressing
Broccoli Florets
Zucchini
Cherry Tomatoes
Black Olives
Chopped Parsley
Lunch
River Caprese Salad
Mozzeralla Cubes
Tomato
Olive Oil
Fresh Basil
Balsamic Vinegar
Lunch

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