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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[LC-CO] Bagel Sandwich Lunch - GR
jam
Sunflower Butter
Nutella hazelnut spread
Almond Butter
lunchmeat (sliced turkey, ham, beef)
Tomatoes, Large
Lettuce
Cheese (sliced)
Bagels
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
mayonnaise
mustard, Dijon or other
The BOAT Bus
Bagel Bar
Bagel
Nutella (.52 oz packets)
Peanut Butter Packet
Jelly Packet
Cream Cheese Packet
Pepperoni
Pizza Sauce
Block Cheese
LIFT Discipleship
Happy Sammies
Hawaiian Rolls
Block Cheese
Summer Sausage
LIFT Discipleship
[LC-CO] The Yuska Pizza Special
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
Greens (Mix)
oil, olive
The BOAT Bus
Pasta Salad (Marmot) (MRD)
Pasta, Penne
Tomatoes, Large
Olives, black or green, canned or jar
red onion
cucumber
Bell Pepper
Italian Dressing from bottle
Bacon
The BOAT Bus
BOAT Sandwich Lunch (Pride NST)
Greens (Mix)
cucumbers, English (long)
Hummus (like Hannah Hummus Trio)
Cookies
Tomatoes, Large
meat, sliced Kirkland brand, ~1.7 lb per pkg
Potato Chips
mayonnaise
mustard, Dijon or other
jam
Loaves of Bread
Cheese (sliced)
Tortillas (12")
Lunch Fruit
Salami / Summer Sausage
peanut or almond butter
Nutella hazelnut spread
The BOAT Bus
Chicken Gyro
chicken thighs
heirloom Grape Tomatoes
Romaine Lettuce
Lemon
Persian Cucumber
Green Olives
Greek Yogurt
Shallot
Olive Oil
Pita Bread
Far Flung Outdoor Center
GF Pizza
GF Pepperoni Pizza
Grand Canyon Youth
Mediterranean Quinoa Salad
Dry quinoa Tri Color Better Body
Red bell pepper
Garbonzo Beans Full Circle
Red onion
Cucumber
Sliced Kalamata olives Pearl
Sundried tomatoes Julienne Cut
Parsley
Balsamic Vin dressing Briannas
Feta Crumbles President
Balsamic glaze Full Circle
Lemon
Wilderness River Outfitters
Wilmas Chicken Salad
Chicken breast
Pecans, chopped
Grapes, sliced
Cranberries, dried
Mayonnaise
Sour Cream
Parsley
Lemon Juice
Celery
Badger Creek
Lunchtime sandwich bar
7 grain bread
ham - deli cut
turkey - deli cut
mustard
Peanut Butter
strawberry jelly
spicy sandwich pickles
cookies
mayo
pepper jack cheese - sliced
Cheddar Cheese - sliced
tomato
Romaine lettuce
onion
pringles
Honey Crisp Apples
Orange Torpedo
Tortilla Trail Lunch 4-Day 14 ppl NF GF CAMPUS
Jelly (20 oz jar)
Apricots (24 oz bag)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Mango (dried, 35 oz or 2.5 lbs)
Apple (Fridge)
orange (Fridge)
Cheese (2 lb block)
hummus, KOSHER (6 oz. pack)
Chicken packet - StarKist 5 oz
BBQ Sauce (18 oz -Sweet Baby Ray's)
Lemonade Mix - 24 oz packet
Crackers - Mary's Gone Crackers, Organic, 6.5 oz
Vegan Jerky - Primal Spirit (K)
GERBS Superfood Mix 2 lbs
Granola Bars - MadeGood
Sunbutter - Chocolate 16 oz
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Corn Chex - Family Size, 18 oz
Sunbutter - Natural 16 oz
Tortilla, GF Toufayan 12" (12 pack)
Richard Curtis
Banana Chips
Banana Chips
Colorado Rocky Mountain School
Appetizer Trip Spread - Bennett
Baguette
Pepper (to taste)
Salt (to taste)
Smoked Salmon (Kippered)
Rice Crackers-Nut Thins
Chicken Strips (grilled)
Balsamic glaze
Olive Oil
Basil Leaves (fresh)
Tomatoes - Roma
Fresh Mozzarella
Cheese - Manchego
Crackers (Dare)
Capers
Lemons
Salami (double pack)
Cheese - Boursin (3-pack)
Cucumbers
Mixed Baby Greens
Dressing - Balsamic (Paul Newman)
quinoa salad
Hummus
Grapes
lemon bars
Bud Light
Perrier Sparkling water
Cavit Pinot Grigio 1.5 Liters
Shrimp Cocktail
Cream Cheese (block)
Lewis & Clark
LUNCH Brisket Salad Day 2
onion, red
lettuce, romaine
cheese, blue-crumbled
dried cranberries
mandarin oranges
almonds, sliced
wonton strips or crispy noodles
cabbage, red
pepper, red
edamame, shelled
dressing, Asian (sesame-ginger)
cucumber
cookies
pastrami
MT Sobek
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