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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Lycoming College
Mexican Rice
oil, olive
onion, white
tomato paste
oregano, dried
salt
cumin, ground
rice, long grain
chipotle peppers in adobo sauce
rice water, white
rice, brown
Sierra Club Outings
Israeli Cous Cous
Basil
Tomatoes (cherry)
Parmesan (or other hard cheese, fresh)
Israeli couscous
Zuchinni
Onion
WRFI
Pancake Mix, Krusteaz Gluten Free Buttermilk 16 oz
flour, rice
Sierra Club Outings
Chocolate pudding with raspberry sauce
chocolate pudding, cook and serve
milk, powdered equivalent
raspberries, freeze dried
sugar, white
arrowroot powder
Sierra Club Outings
Balsamic Bruschetta
shredded parmesan cheese
minced garlic
balsamic vinegar
olive oil
salt
black pepper
loaf of French Bread
basil
Orange Torpedo
Peach-Cherry Crisp
Whipped Cream
Butter
Brown Sugar
Vegetable Oil
White Cake Mix
Peaches (frozen)
Cherries (frozen)
Lewis & Clark
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Bell Pepper
Jalapeno peppers
Tomatoes, Large
Salami / Summer Sausage
Chicken (canned / pouch)
The BOAT Bus
Beef Tender-Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Beef Tenderloin
Olive Oil
Potatoes - Red
Fresh Rosemary
Fresh Chives
Lewis & Clark
Cheddar Whales
Cheddar Whales
Avid4 Adventure
Backpackers Chicken Pesto Alfredo
Chicken (can)
Penne
Alfredo Powder
Parmesan Cheese
Pesto, dried mix
Veggies, Dried
Avid4 Adventure
Snacks
Granola Bars
Trail Mix
Apples
Chocolate
Lunch Cookies
Mixed Nuts
Potato Chips
Pringles
Fresh Fruit
Grand Canyon Trust
Shepards pie (late)
Stew, canned
Carrot
Onion, yellow
Cheese, shredded cheddar/Mexican
Mushrooms (4 oz)
Potatoes, dehydrated
Corn (15oz can)
peas (15 oz can)
Butter
Mixed veggies
Clay Nelson
DINNER Steak, Couscous,broccoli, green salad Day 5
steak
balsamic reduction
onion, yellow-diced
butter
garlic, minced
Dressing, pear gorgonzola
carrot, grated
tomatoes, grape
Couscous
cucumber
lemon
vegetable broth
lettuce, romaine
Bag of brocoli
Beaver Horseradish
MT Sobek
Tofu Scramble (Vegan BFD)
Tofu
oil
Nutritional Yeast
Turmeric
Mushrooms (fresh)
Onion
Carrots
Bell pepper
Avocado
WRFI
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