Recipes


YM English Muffin
English Muffins
Sausage - Morningstar Breakfast Sausage Patty
Cheese - Shredded Mix
Sundried Tomatos

Cereal and Milk
Cereal
Powdered Milk

Caesar Salad
Romaine
Dressing - Caesar
Croutons
Cheese - Parmesan (Shredded)
Lemons

Basecamp Breakfast Burritos
Cheese, shredded
Tortillas, flour
Eggs, fresh or carton
Bacon
Olive Oil

Chana Masala Spread
chickpeas, canned
garam masala, powder
turmeric, powder
cayenne pepper, powder
ginger, fresh
lemon juice
salt
garlic, cloves
oil, olive
onion, yellow
bread, pita

Appetizer, Chz/Crackers/Oysters Day 2
crackers
cheese, havarti or similar
oysters, smoked
hard salami (not sliced)
Nuts, Olives, Dried Fruit Platter

ZK - Gluten + Dairy Free Sandos
Gluten Free Bagel
dairy free cheddar cheese
Precooked Bacon

Quinoa Salad Bar
Jam (Raspberry)
Gatorade
La Croix/ Soda
Dressing - Balsamic (Paul Newman)
Peanut Butter
Whole Wheat Bread Loaf
Pecans
Dried Cranberries
Romaine
Small cookies
Bell Pepper - Tri colored
Quinoa (uncooked)
Chips
Melon - Watermelon (mini)
Chicken Cooked (strip)
Feta
Cucumbers

Tamales
Tamales

Cream Cheese Bagels w/ Apple Butter and Apples
Bagel, blueberry
Cream Cheese
Apple Butter
Apple

Chicken Stir Fry (Canned)
Chicken Breats
vegetable oil
Garlic
soy sauce
corn starch
canned mixed vegetables
canned mushrooms
water chesnuts
bamboo shoots

DESSERT Pineapple Upside down cake Day 3
Yellow Cake mix
Pineapple rings, 15oz
eggs
whip cream canister
butter, sticks
sugar, brown

Teriyaki Chicken Thighs
Chicken Thighs
Teriyaki Sauce

Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Pesto, Vegan
Butter / Margarine
Broccoli

Fried Rice
Rice
Eggs
Broccoli
Carrot
Tempeh
Garlic cloves
Ginger
Soy Sauce
Crushed Red Pepper
Onion

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