Recipes

Ginger - grated in jar Onion - Yellow Tofu (Extra Firm) Bell Pepper - Tri colored chicken broth Lime juice (fresh) Limes vegetable broth Herb - Cilantro Herb - Basil Leaves Rice - White Coconut Milk Salt (to taste) Beer - Seltzer Red Wine (750 ml) White Wine (750 ml) La Croix/ Soda Oil - vegetable Green Beans Fresh broccoli Chicken Breasts - Frozen (raw) Herb - Cilantro Asian Baby Corn Bamboo shoots Green Curry Paste Mushrooms (white)

pita bread Salami / Summer Sausage Cheese cucumber (optional) hummus, instant (dry)

olive oil large zucchini, cut into 1/2-inch rounds pizza sauce red onion red pepper mushrooms shredded mozzarella cheese minced garlic italian seasoning

Dinner rolls

cabbage jicama mandarins, whole sunflower seeds sesame seeds poppy seed dressing onion, red

potatoes Carrots yellow onion red pepper zucchini vegetable oil salt and ground black pepper to taste garlic powder

Butternut squash onion, cut into 1/2 inch thick wedges crushed red pepper flakes olive oil rigatoni pasta, cooked cream cheese, cubed and softened milk panko breadcrumbs (8 oz) triple cheddar shredded cheese

Hamburger Patty Chibatta Buns Cheese - Swiss Pre-sliced Teriyaki Sauce Sliced Pineapple

cookies 4

Chicken Strips vegetable oil Garlic soy sauce corn starch water chesnuts bamboo shoots Veggie mix

Pasta, angel hair Tomato Paste (can) Spices, Italian Seasoning Oil, olive Parmesan cheese, grated Onion, dried Bacon bits Spices, Garlic Powder Salt / Pepper (to taste) Spices, Pepper

Shredded cheese of choice Onion Ramen

Onion, white or yellow garlic clove, minced (optional) Chicken potato, sweet Bell Pepper Beans, green (can) curry powder cumin tumeric cayenne salt coconut milk Rice Oil

Carrots Bell Pepper - Tri colored Cucumbers Hummus Dressing - Ranch

Banana Chips