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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pork chops
Pork chops
Bag of charcoal (7 pound bag)
Applesauce (24 oz jar)
Dinner
Thai chicken
Chicken strips
Ginger
Pepper, red/yellow/orange bell
Coconut milk (15 oz can)
Curry paste
Potatoes, small
Zucchini
Carrot
Pepper, Green
Onion, yellow
Dinner
Orange juice
Orange juice
Beverage
Fancy Cheese
fancy cheese
crackers
Dinner
Tortilla Chips
Tortilla Chips
Lunch
Dinner
Snack
Broiled tofu
tofu, firm
oil, vegetable
soy sauce
hot sauce
oil, sesame
Lunch
Dinner
Cookies: Animal
Animal Cookies
Lunch
Snack
Dessert
Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)
Breakfast
Chips & Salsa
guacamole
tortilla chips
herdez salsa
Dinner
Instant Coffee
coffee, instant
Beverage
BOAT Choco-Blue Pancakes
Maple Syrup
Berries, blueberries (fresh)
chocolate chips
margarine, Earth Balance (vegan)
milk or buttermilk
Eggs, Raw
Flour
Breakfast
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Lunch
Pasta, GF & Vegan, w/ Marinara Sauce (JY)
Pasta, vegan and gluten free
Tomato Sauce (can)
olive oil
Spice, Italian Seasoning
onion, large, minced or diced
garlic clove, sliced or minced
salt and pepper, to taste
Basil (Dry)
Salad
Dinner
Sparkling Water
Sparkling Water (La Croix, etc.) 6 cans
Dairy Free Supplement
Cream Cheese - Dairy Free
Cheese - Dairy Free slices
Cheese - Dairy Free Shredded
Bitchen Sauce
Oil - EVOO
Oat Milk
Balsamic Vinegar
Almond Milk

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