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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

italian dressing
Cheese - Parmesan (Shredded)
Kosher Salt (to taste)
garlic cloves
Oil - vegetable
apple cider vinegar
Pepper (to taste)
Buttercream Frosting
Egg Whites
Sugar (White)
Butter
Vanilla Extract
shortening
Dessert
Other
English Breaky Bowl
Oil
Garlic cloves
Baby Tomatoes
Mushrooms
Chicken breakfast sausage (precooked)
Bacon, pre-cooked
Heinz Beans
Salt
Breakfast
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
French Toast
Powdered Sugar
Maple Syrup
Precooked Bacon
Cinnamon Raisin Bread
Powdered Egg
Butter
Breakfast
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
Greek Chicken Dinner
Chicken Breasts
olive oil
Lemons
Greek Seasoning
rice
parsley
Garlic
Tzatziki
sea salt
black pepper
Tortilla Chips
Tortilla Chips
Lunch
Dinner
Snack
Cake
cake mix
eggs
canola oil
frosting
Dessert
Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt
Breakfast
Lunch
Baked Caramel Apples
Apples
soft caramel candies
butter
Dessert
Cookies: Animal
Animal Cookies
Lunch
Snack
Dessert
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
Side Dish
Brownies / brownie scramble
Brownie Mix
Water
Oil (veggie)
eggs
DO Chocolate Chip Banana Bread
Sugar
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
baking powder
baking soda
semisweet chocolate chips
chopped pecans
Dessert

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