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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Mediterranean Buddha Bowls
Chickpeas (15oz)
Dried Basil
Garlic Powder
Quinoa (4.5lbs)
Lettuce
Tomatoes
Bell Pepper
Olives 8.5 oz
Hummus
Chicken Breasts
Lunch
Corn bread
Cornbread mix
Eggs
Vegetable oil
Milk
Honey
Butter
Bag of charcoal (7 pound bag)
Side Dish
Fish Tacos, Backcountry (Makayla)
Cabbage, fresh (optional)
Fish-in-a-bag
hot sauce to taste, optional
onion, red, diced
Beans, instant refried (dry)
Tortillas (6")
Rice (instant)
oil, canola or olive
Dinner
Avocado, Tomato, Spinach, Breakfast Sandwich
Olive Oil
Spinach
Baby Tomatoes
Rolls
Avocado
Salt
Black Pepper
Breakfast
Tomato Soup/Grilled Cheese
Cheese (Deli Sliced)
Avocadoes
Butter
Tomato Soup/Butternut Squash
Bread Loaves
Dinner
Vegan Breakfast Burritos MK
Tortilla
Salsa
vegan shredded cheddar cheese
margarine butter
powered egg substitute
Vegan Breakfast Sausage
Breakfast Sausage Patty
Cheese - Cheddar Shredded
Breakfast
Mac and Cheese
Boxed Mac and Cheese
milk (whole)
butter (salted)
Lunch
Dinner
Cinnamon-Honey Butter
Butter
Honey
Cinnamon
Breakfast
Lunch
Dinner
Base Camp French Toast, Vanilla-Cinnamon
Brown Sugar
Eggs, fresh or carton
Milk, fresh
Vanilla Extract
Texas Toast bread
Maple Syrup Jar
Breakfast
JB's Gado-Gado Spaghetti (NOLS)
Olive Oil
Brown Sugar
Sesame Seeds
Vegetable Bullion Spice
Dehydrated Onions
Spaghetti Noodles
Peanut Butter Powder
Tamari
Dinner
Banana Boats
Peanut Butter
Mini marshmallows
Aluminum foil
Whipped Cream
Bananas
Mini Chocolate Chips
Walnut Pieces
Dessert
Other
Yogurt Parfaits (ZAH)
Yogurt
granola
Berries, blueberries (fresh)
Breakfast
Peanut Butter Fudge (NOLS)
Brownie Mix
Peanut Butter
Sugar
Milk, powder
Vanilla Extract
Dessert
DO Hamburger Soup
ground beef
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
water
carrots, peeled and thinly sliced
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
bay leaf
Dinner
Basecamp Breakfast MK
Yogurt - Single Serving
Small Odwalla or Naked Juice
Melon - Pre-Cut
Muffin
GF Muffin
Breakfast

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