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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
greek salad
romaine lettuce
cucumber
tomatos
red onion
Kalamata olives
feta cheese
Grand Canyon Youth
Capellini al Fresco
Pasta
Garlic (powder)
Tomato (roma)
Parmesan (or other hard cheese, fresh)
Bread slices
Onion
WRFI
Breakfast burritos
Onion, yellow
Cheese, shredded cheddar/Mexican
Eggs
Frozen juice
Tortillas, flour
Green Chilies (4oz can)
Salsa
Tortillas, corn
Coffee
Ann-Marie Dale
Trail Tortilla PB&J
Tortillas, flour
Peanut butter jar
Jelly
Avid4 Adventure
Gado-Gado Cashew Ramen Noodles, Backcountry (JY)
Noodles, Ramen (1 pkt Ramen=5 oz)
Onion, dried
Ramen seasoning packet
Cashew Butter
Spices, Garlic Powder
Oil
Seeds, sunflower
Sugar, brown
Vinegar (white or cider)
soy sauce
Cashews
Hot Sauce, by volume
The BOAT Bus
[CO] Pesto Pasta Dinner, Lodge (TF)
Pasta
Pesto
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Parmesan cheese, grated
Oil, olive
Cream Cheese
Spices, Garlic Salt
Carrots
Salad Dressing, bottles
Chicken, precooked
Cookies, each
Lemonade powder
Broccoli, heads
The BOAT Bus
Cheesy Pesto Pasta Bake & Salad
Onion
Broccoli
Garlic Head
Cheese
Lettuce
Tomatoes
Carrot
Pasta (1lbs)
Alfredo Sauce (15oz)
Pesto (8oz)
Green Beans (14.5oz)
Broadreach
BREAKFAST Eggs, Hashbrowns, bacon Day 5
eggs
hash brown potatoes
onion, yellow-diced
cheddar cheese, shredded
bacon
milk, half gallon
coffee
half & half
Oat milk
Breakfast fruit- Melon
granola/cereal
yogurt, quart
MT Sobek
Steak Dinner
8 oz steaks
potatoes
Butter
Sour Cream
salt/pepper
canned milk
green beans
almond slices
Olive Oil
onion
salad
dried cranberries
Walnuts
raspberry vinaigrette
Pimentos
Far Flung Outdoor Center
Champagne Vinaigrette Dressing
Olive Oil
Champagne Vinegar
Fresh Orange Juice
Maple Syrup
Mustard
Salt
Georg Adelt
Strawberry Shortbread
Pound Cake
Strawberry Topping
Whipped Cream
Grand Canyon Trust
REI - SC - Extra Produce & S'mores
Pineapple
Watermelon
Oranges
Kiwi
Lemon
Lime
Chocolate, Hershey's
Graham Crackers 14.4oz
Marshmallows 12oz
REI
COR-Pesto Tortellini with Sausage
Chicken Sausage
Pesto
Broccoli Crowns
Parmesan
Cherry Tomatoes
Garlic Head
Olive Oil
Tortellini
Sussex School
Easy Shakshuka
onion
eggs
bread, pita
cumin, ground
oil, olive
pizza sauce, spicy
Sierra Club Outings
SF Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
dried morell, chantrel or portobella mushrooms
Sliced Black Olives Pearl
smokey sausage Falls Brand
Wilderness River Outfitters
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Camp Cedarbrook in the Adirondacks
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