Recipes



Breakfast 6 Day 10 ppl (60 svngs) - Kosher, NF, GF
Coffee (stick packets)
Milk Powder - Carnation 22.75 oz (K)
Hot Chocolate 1.75 lbs (K)
Granola - UDI's GF Au Naturel 11 oz (K)
Brown Sugar - Domino 16 oz (K)
Cereal - 29 oz (K, GF)
Oatmeal, 28 oz (Bob's Redmill)

Vegan Terriyaki chicken sandos
teriyaki jack fruit
pineapple
Vegan shredded mozzarella chesse
Chibatta Buns

Elk Street Tacos
lime
ground elk
corn tortillas
onion
cilantro
Shredded mexican cheese

Eggrolls and Edamame
Eggrolls Pork Inovasian
Chinese hot mustard Sun Luck
Sweet and sour sauce Kikkoman
Edamame (in Shell)

Yogurt Parfait
Yogurt
Granola
Blueberries
Strawberries

Jolly Ranchers
jolly rancher

Quesadillas
Flour Tortillas
Shredded Cheese (mex blend)
Tajin
Salt
Vegetable Oil

Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple

Oatmeal Pancakes
boiling water
Rolled Oats
egg
Buttermilk
flour
Brown Sugar
Milk
baking powder
vegetable oil

PB&Apple Wraps
Tortillas, flour
Honey
Apple
Peanut Butter (oz)

Greek Appetizers
Cheese - Manchego
Hummus
Dolmas
Pita chips
Olives - Kalamata
Cucumbers

Pineapple Upside Down Cake
Yellow Cake Mix
Pineapple Rings (Canned)
Sugar - Brown
Oil - vegetable
Eggs

English Muffin and Granola
English Muffins
Cheese - Individual Cream Cheese
Granola
Dried milk

Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans, can
Corn (15 oz can)
onion, red
Bell Pepper
Pineapple, fresh
Tofu
Corn tortillas
Mexican chicken sausage
eggsh
Cheese, Shredded
Cheese, Shredded
Salsa verde
Avocados

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