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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Scrambled Egg Breakfast
Eggs
Corn Tortillas
Shredded Cheese
Greenhouse Tomatoe
Salsa
Bacon
Far Flung Outdoor Center
Mediterranean Couscous Salad
Onion
Carrot
Bell Pepper
Cucumber
Tomatoes
Lemon
Cous Cous (10oz)
Chickpeas (15oz)
Broadreach
Coconut Curry and Rice, Backcountry (KR)
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
hot sauce to taste, optional
The BOAT Bus
Yogurt Parfaits (ZAH)
Yogurt
granola
Berries, blueberries (fresh)
The BOAT Bus
WP Backpackers Best Granola Ever
fruit, mixed dried
powdered milk
granola (cereal)
Kaileigh Hennard
Fresh Fruit Snack
Apple
She Summits Co.
Pancakes
Pancake mix (10 pound bag)
Frozen juice
Half and Half
Butter
Coffee
Milk
Yogurt
Cereal
Melon
Ann-Marie Dale
Baked Oatmeal
Rolled Oats
Brown Sugar
Cinnamon
Baking Powder
Salt
Milk
Eggs
Butter
Vanilla Extract
Chocolate Chips
LIFT Discipleship
Breakfast 1 Day 14 ppl (KOSHER, GF, Nut Free)
Coffee (stick packets)
Granola - UDI's GF Au Naturel 11 oz (K)
Oatmeal Cup - Bob's Red Mill 1.81 oz (K, GF)
Cereal - Corn Squares 12 oz
Cinnamon, ground (2.37 oz) - K
Brown Sugar - Domino 16 oz (K)
Hot Chocolate - Nestlé 0.85 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Princeton University
New York Steak - Reds
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Lewis & Clark
Pesto Pasta with Sausage and Vegetables
Pesto
Chicken Sausage
Garlic Head
Cherry Tomatoes
Penne Pasta
Parmesan
Broccoli Crowns
Olive Oil
Sussex School
English Breaky Bowl
Oil
Garlic cloves
Baby Tomatoes
Mushrooms
Chicken breakfast sausage (precooked)
Bacon, pre-cooked
Heinz Beans
Salt
Outdoor Eats
Wraps Mexican Lunch
Taco Seasoning
Chicken Cooked (strip)
Beans - Pinto
Olives - sliced black
Tomatoes - slicing
Corn
Romaine
Jalepenos
Pineapple
Salsa
Guacamole
Cheese - Shredded Mexican
Tajin
Dressing - Chipolte Ranch
Tapatio (small)
Tortilla Burrito size
La Croix/ Soda
Gatorade
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Small cookies
Doritos
Lewis & Clark
Cream Cheese with Candied Jalepenos
Cream Cheese
Candied Jalepenos
Far Flung Outdoor Center
Greek Chicken with Orzo (Kosher)
Chicken Breast (Frozen-Raw)
Oil - Olive light
Lemons
Greek Seasoning
garlic cloves
Orzo
Pita Flatbread
Kosher Salt (to taste)
Pepper (to taste)
La Croix/ Soda
Lewis & Clark
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WRFI
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Far Flung Outdoor Center
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Orange Torpedo
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LIFT Discipleship
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Princeton University
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School