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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Oatmeal, Fruit, Nuts
Oatmeal
Brown Sugar
Nuts
Raisins
Breakfast
Yogurt Parfait
Yogurt
Granola
Blueberries
Strawberries
Breakfast
LUNCH Caesar chicken wraps Day 3
lettuce, romaine
pre cooked chicken
parmesan cheese
dressing, Caesar
tortillas
tomatoes, grape
croutons
cookies
apple
orange
chips or salty snack
Lunch
Snack Bar/Substantial
Snack Bar/high calorie
JW-Vegan Burritos
Green Salsa
Dried Taco Seasoning
vegan shredded cheddar cheese
Instant Rice
Chicken subsitute
Bell Peppers
Onion
Tortilla
Guacamole - Single Serving
Dehydrated Beans
Dinner
French Toast Breakfast
Bread
Sausage
Syrup
Fruit
Pound cake with strawberries
pound cake
Whip cream
Frozen strawberries
Dessert
S'mores
chocolate bars
marshmallows
graham crackers
Dessert
Wedding Cake
White Cake Mix
Vegetable Oil
Eggs
White Frosting
Wedding cake decorations
Dessert
Mandarin Jicama Salad
cabbage
jicama
mandarins, whole
sunflower seeds
sesame seeds
onion, red
poppy seed dressing
Dinner
Spinach Enchiladas
Corn Tortillas
Spinach
Enchilada Sauce
Green Onion
Shredded Cheese (mex blend)
Spanish Rice
Black Beans
Yellow Onion
Garlic Cloves
Canned Tomatoes (Mexican)
Roasted Green Chili
Red Bell Pepper
Dinner
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken, fresh / frozen
Bell Pepper
Mushrooms, portobello (optional)
Onion, Yellow (or rehydrated)
Corn, ears
Zucchini
Oil
soy sauce
[LC-CO] Basic Salami Sandwich
pita bread
Cheese
Salami / Summer Sausage
Mango Chia Pudding
Vanilla Extract
Fresh Mint
Coconut Flakes
Lime Juice
chia seeds
Ginger
Mango (canned)
Coconut Milk
Snack
Dessert
Chicken Salad Wraps
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
carrots - shredded
chicken - canned
mayonnaise
mayo alternative
celery
Lunch

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