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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Green Salad - Romaine
Pepper (to taste)
Salt (to taste)
Tomatoes - Grape
Cheese - Parmesan (Shredded)
Cucumbers
Carrots
Romaine
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
2026 Appetizer Day 3 Chips/Guac/Salsa
avocado
cilantro
roma tomatoes
Red Salsa
red onion
Josephina's tortilla chips
limes
MT Sobek
Pancake & Bacon
Granola
Pecans
Bacon
Coffee
Sugar - White
Juice
Hot Cocoa
Half and Half
Gatorade
Yogurt (Vanilla)
Tea Bags Mixed
Granola
Butter
Melon - Honey dew
Eggs
Melon - Cantelope
Pancake Mix
Maple Syrup
Lewis & Clark
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
water
bay leaves
Lycoming College
Rice Cake-Chia Pudding breakfast
Coffee
Hot Cocoa
Juice
Sugar - White
Tea Bags Mixed
Yogurt (Vanilla)
Half and Half
Gatorade
Coconut Milk
Rice Cakes
Mixed Nut Butter
Oranges
Dried Fruit
chia seeds
Agave Syrup
Lewis & Clark
Pizza Wrap
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
MISSION FLOUR TORTILLA 10 INCH
Armour Hickory Smoked Summer Sausage
Augason Farms Tomato Powder
Western Washington University
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish (in a bag)
Hot Sauce, by volume
Parmesan cheese, grated
The BOAT Bus
Veggie Browns & Eggs
Coffee
Hot Cocoa
Tea Bags Mixed
Sugar - White
Half and Half
Juice
Granola
Yogurt (Vanilla)
Melon - Cantelope
Eggs
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Bell Peppers - Green
Herb - Parsley Fresh
Hashbrowns
Bacon Bits
Cheese - Shredded Mexican
Onion - Green (Scallions)
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Oatmeal (vegan)
Quick Oats (GF)
Almond Milk
Water
Salt
Cinnamon
Dried Fruit
Almonds (sliced)
Brown Sugar
Honey
Grand Canyon Trust
Deli Sandwich Spread
bread - sliced, variety
deli meat - sliced ham
deli meat - sliced turkey
cheese - sliced cheddar
romaine
tomatoes - beefsteak
pickles
onion - red
mayonnaise
mustard - yellow
Santa Barbara Adventure Company
Canned Chicken Tenders
Eggs (dozen)
Canned Chicken (12.5oz)
Spinach (13.5oz)
Broadreach
Thai Pork
Ginger
Pepper, red/yellow/orange bell
Coconut milk (15 oz can)
Curry paste
Carrot
Zucchini
Potatoes, small
Cubed Pork
Onion, yellow
Pepper, Green
rice, white
Ann-Marie Dale
Caesar Salad
Romaine
Dressing - Caesar
Croutons
Cheese - Parmesan (Shredded)
Lemons
Lewis & Clark
Bacon & Eggs with Toast
Bacon
Eggs
Sourdough (Seatle)
Tomatoes - slicing
Mixed Baby Greens
Tapatio (small)
Melon - Cantelope
Melon - Honey dew
Yogurt (Vanilla)
Juice
Granola
Coffee
Sugar - White
Half and Half
Hot Cocoa
Tea Bags Mixed
Gatorade
Butter
Lewis & Clark
Coconut Sweet Potatoes and Lentil Soup
Onion
Lentils
chickpeas
Carrots
Ginger
Vegetable Stock
Coconut Milk
Garlic Head
sweet potatoes
Kale
Sussex School
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