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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish-in-a-bag
hot sauce to taste, optional
Cheese, Parmesan (grated)
The BOAT Bus
Ramen with Chicken and Broccoli
Ramen noodles
Chicken or tuna
Broccoli
Slivered almonds
egg
Lycoming College
Mixed Salad-Monticello
Salt (to taste)
Lemons
Pepper (to taste)
Oil - EVOO
Carrots (Shredded)
Cucumbers
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Feta
Mixed Baby Greens
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Lewis & Clark
Sweet Quesedillas (dessert)
Flour Tortillas
Cinnamon
Honey
Sugar
Butter
Whipped Cream
Cayenne Pepper
Grand Canyon Trust
Jambalaya
Dry Jambalaya
Frozen Shrimp
Bell Peppers
Green Onion
Sausage - Precooked Aidells Chicken
Mountain Trip
Quick Cinnamon Rolls (NOLS)
Baking Mix
Water
Cinnamon
Raisins
Nuts
Butter
Brown Sugar
Avid4 Adventure
Chicken Fajitas
Chicken Breast (Raw)
Shredded Mexican Cheese
Flour Tortillas
Zatarains Red Beans & Rice Mix
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
White Onion
Sour Cream
LLBean
[BOAT] Oatmeal Breakfast
raisins
Salt / Pepper (to taste)
Oatmeal
Sugar, brown
Apples
Nut Butter
The BOAT Bus
Balsamic Bruschetta
minced garlic
balsamic vinegar
olive oil
salt
black pepper
loaf of French Bread
basil
shredded parmesan cheese
Orange Torpedo
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta
Broccoli
Nuts, walnuts
Tomatoes, sun-dried
The BOAT Bus
Curried Lentils 14 ppl
Carrot
Curry powder
Rice, parboiled (bulk)
onion (Fridge)
lentils (bulk)
Chicken packet - StarKist 5 oz
Diced Tomatoes (14.5 oz can)
Princeton University
Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup
Orange Torpedo
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
Backcountry Pizza
Bob's Red Mill Gluten Free Active Dry Yeast
Sugar
Sundhed Fine Himalayan Salt
Armour Hickory Smoked Summer Sausage
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
GOLD MEDAL ALL PURPOSE FLOUR
Augason Farms Tomato Powder
Western Washington University
Lasagna w/ Ceasar Salad
Lasagna Noodles Barilla
Tomato sauce Full Circle
Big Slicing Tomatoes
Zucchini
Yellow Onion
Spinach Dole
Ricotta cheese Galbani
Eggs
Shredded Mozzerella
Italian sausage (ground) Swagerty
Roma tomatoes
Basil
Salted Butter Butter
Minced Garlic Spice World
White mushrooms
Red bell pepper
Italian baguette Full Circle
Romaine lettuce
Croutons
Shredded Parmesan Food Club
Lemon
Ceasar Dressing
Wilderness River Outfitters
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Company Names
WRFI
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Camp Cedarbrook in the Adirondacks
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Orange Torpedo
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TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School