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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cowboy Breakfast
Roll sausage (bacon and ham can be added)
chopped onions
Eggs
milk (or 2 tbsp sour cream)
Velveeta
Lycoming College
Lunch
Candy
Granola bar
Jelly
Lettuce/salad mix
Lunch meat
Mayo
Mustard
Oreo sleeve
Pretzels
Sandwich thins
Tomato
Trail mix
Almond butter
Avocado
Cheese slice
Cucumber
Fruit
Fruit leather
Peanut butter
Goldfish
WRFI
REI - OA - Staples
Hot Sauce
REI
Backpacker Ramen Bomb KH
Ramen Noodles
Sriracha
Mashed Potatoes, instant
Cheese (cheddar)
Dehydrated veggies
Avid4 Adventure
Quesadillas and Tortilla Soup: Backcountry (JY)
Taco Soup Mix
Tortillas (8")
Cheese
Oil
The BOAT Bus
Coconut Sweet Potatoes and Lentil Soup
Onion
Lentils
chickpeas
Carrots
Ginger
Vegetable Stock
Coconut Milk
Garlic Head
sweet potatoes
Kale
Sussex School
Chicken Polenta, Pesto, Backcountry (Makayla)
Oil
Spices, Garlic salt
Spices, Black Pepper
Tomato Paste (can)
Water
Spices, Italian Seasoning
Spices, red pepper flakes
Sugar, white
Parmesan cheese, grated
Chicken (canned/pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Pesto, Vegan
Butter / Margarine
Broccoli
The BOAT Bus
[LC-CO] Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar, white
Salt / Pepper (to taste)
Flour
Butter / Margarine
The BOAT Bus
Backpackers' Thai Noodles
salt
ground ginger
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
Lycoming College
Salami-Manchego-Goat Apps
Cheese - Manchego
Cheese - Goat
Salami Mix (double pack)
Olive Medley
Cucumbers
Apples (Gala or similar)
Crackers (Dare)
Rice Crackers-Nut Thins
Lewis & Clark
Peanut Dressing (Thug Kitchen)
Water (warm)
Rice Vinegar
Lime juice (fresh)
Ginger - grated in jar
Siracha
Soy Sauce
Mason Jar (large)
Peanut Butter
Lewis & Clark
Pizza Dinner, Costco Food Court+Salad: Lodge (JY)
Pizza, Costco Food Ct, 18", veg, meat, or cheese
Salad Dressing
Cauliflower
Broccoli
Green Beans, fresh
Juice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Carrots
The BOAT Bus
Vegetarian Baked Beans
vegetarian baked beans
Grand Canyon Youth
Wild Rice Pilaf
rice, brown
water
carrots, sliced, dried
marjoram, powder
onion, green, dried
thyme, powder
green beans, freeze-dried
celery, dried, sliced
garlic, granules
rosemary, dried
salt
vegetable stock powder
almonds, slivered
black pepper, ground
artichoke hearts
Sierra Club Outings
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
Hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Bacon, pre-cooked
Cheese
Bell Pepper
The BOAT Bus
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