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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Walking Taco
Single Serv Chips
DELETE
Taco seasoning
Romaine Lettuce
Tomato
Shredded cheese
Salsa
Sour Cream
Avocado
Dinner
Potato Basics (BOAT - ML)
potato powder
Water
margarine or butter
salt
Savory Polenta Breakfast
Just Veggies
Sausage - Mini Pre-cooked Jimmy Dean
Butter
Polenta
Cheese - Parmesan Grated
Breakfast
Pasta, GF & Vegan, w/ Marinara Sauce (JY)
Tomato Sauce (can)
Pasta, gluten free
Oil, olive
Spices, Italian Seasoning
Onion, Yellow (or rehydrated)
Garlic clove
Salt / Pepper (to taste)
Spices, Basil (Dry)
Salad Mix
Dinner
Simple Charcuterie Board
Tillamook Extra Sharp Cheddar
Crackers
Salami
Grapes
Honey Roasted Nuts
Appetizer
Lunch Tortillas, Backcountry
Tortillas (12")
peanut or almond butter
jam in spill proof container
Nutella hazelnut spread
Lunch
Snack
Egg Chow Mein, Lodge (MM, GR)
Szechuan Sauce
Tofu
Green Onions
Garlic clove
Noodles, egg or Ramen
Oil
Zucchini
Carrots
eggs
Dinner
Chocolate bars
chocolate, bars
Snack
Dessert
French Toast & Sausage
egg beaters
sourdough bread
breakfast sausage, links
butter
yogurt
orange juice
shelf stable milk
melon
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
Breakfast
Chicken Stir Fry (Fresh)
Chicken Strips
vegetable oil
Garlic
soy sauce
corn starch
water chesnuts
bamboo shoots
Veggie mix
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lunch
Dinner
Orange juice
Orange juice
Beverage
Chick Pea Waldorf Salad Wrap
chickpeas, freeze dried
broccoli slaw
cherries, dried
apples, dried
walnuts
mayonnaise
wraps, spinach
Lunch
Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine
Breakfast
Snack
Dessert
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Salmon seasoning
Brats (Johnsonville)
Potatoes - Red
Herbs de Provence
Oil - Olive light
Herb - Parsley Fresh
Lemons
Salt (to taste)
Pepper (to taste)
La Croix/ Soda
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
Dinner

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