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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Breakfast Sammies
English Muffins
Eggs, fresh or carton
Sausage Patty/Link, breakfast
Butter
Cheddar cheese slices
Avid4 Adventure
Bag Salad
salad mix
italian dressing
Grand Canyon Youth
Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
Bouillon cube
garlic salt (by volume)
soy sauce
vinegar (any)
raisins
Cashew
White Sauce (see recipe)
The BOAT Bus
Eggs & Sausage
Eggs
sausage links
Milk
Butter
Hot Sauce
Colorado Rocky Mountain School
Jambalaya
Olive Oil
Shallot
Green bell pepper
Celery stalks
Garlic cloves
Chicken sausage, precooked
Tomato paste
Old bay / creole seasoning
Instant rice
Outdoor Eats
Teriyaki Chicken + Veggies
ginger
Sriracha sauce
broccoli - florets (pre-chopped)
Teriyaki Sauce
rice - instant ("Minute")
garlic - crushed
onion - red
chicken - pre-cooked
olive oil
zucchini
carrots - shredded
Santa Barbara Adventure Company
Cheesecake, Backcountry (MM)
granola
Water
Cheesecake mix
Water
Sugar, brown
Butter / Margarine
milk powder
The BOAT Bus
Lemon Chicken-rice pilaf-sauteed veggies
La Croix/ Soda
Lemons
Rice Pilaf
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Baguette
Lemons
Chicken Breast (Frozen-Raw)
Garlic Herb Seasoning
Zucchini
Carrots
Bell Pepper - Red
Lewis & Clark
Tomato Soup
Oyster Crackers
Tomato Soup
Lewis & Clark
Mexican Fish Tacos
Tilapia or Cod (frozen)
Taco Seasoning
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Tomatoes - slicing
Cabbage - Green
Cabbage - Purple
Corn
Tortillas - Flour taco size
Tortillas - Corn taco size
Cheese - Shredded Mexican
Limes
Sour Cream
Herdez Chipolte Salsa Crema
Herdez Cilantro Lime Cremosa
Cotija
Margarita Mix
Tequila (1.5L)
Beer - Seltzer
Mayonnaise
Lewis & Clark
Kale Caesar Salad
Oil
Mayonnaise
Dijon Mustard
Lemon
Garlic cloves
Salt
Pepper
Kale
Cherry Tomatos
Parmesan
She Summits Co.
Curried Chicken/Tofu Salad
Canned Chicken
Mayonnaise (squeeze bottle)
Celery Stalks
Curry Powder
Red Onion
Sour Cream
Honey
Lime Juice
Turmeric
Green Onion
Salt
Grapes
Cashews
Lettuce
Grand Canyon Trust
Italian Trail Cous Cous
tomato paste
instant cous cous
parmesan
Italian blend seasoning
salt
olive oil
water
Kaileigh Hennard
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Lycoming College
Cold Cereal
Cereal (assorted)
shelf stable milk
Grand Canyon Youth
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