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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Ceasar salad
Lettuce, romaine
Croutons
Cesar salad dressing
Cheese, shredded parmesan
Onion, red
Tomato
Clay Nelson
PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)
Colorado Rocky Mountain School
Pizza Bagels
Bagel
Pepperoni
Pizza Sauce
Mozzarella-Block
LIFT Discipleship
DO Chili Verde Enchiladas
pork chunks
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Grand Canyon Youth
World 24 Day Pantry & Snack
Brown Sugar (32oz)
Ramen
Brownies (6x20lb packets)
Cake Mix (15.25oz)
Frosting (16oz)
Granola bars
Swiss miss hot chocolate
Pringles
raisins
Salsa (38oz)
Tea Bags (28ct)
Tortilla Chips
Cinnamon (2.5oz)
Coffee (3lb)
Cooking Oil (3qt)
Cooking Oil Spray (17oz)
Flour (2lb)
Ginger (1.5oz)
Honey (24oz)
Sriracha (28oz)
Italian Seasoning (1.3oz)
Jelly Grape (30oz)
Strawberry Jelly (42oz)
Ketchup
Mayonnaise (25oz)
Mustard (12oz)
Olive Oil (3l)
Parmesan Cheese (24oz)
Peanut butter chunky
Peanut butter smooth
Salt & Pepper
Syrup (33.8oz)
Vanilla Extract
Red Chili Flakes
Apples
Oranges
Vegetable Bouillon Cubes
Soy Sauce (15oz)
bananas
Milk (1 liter)
Complete Seasoning (3.5oz)
Lemon Pepper Seasoning (2.5oz)
Dairy Free Milk (1 liter)
Tzatziki Seasoning (5oz)
Half Baked Bread
Sour Cream (16oz)
Balsamic Glaze
baby carrots
Apple Cider Vinegar (16oz)
Nutella (33.5oz)
Asian Salad Dressing (16oz)
Caesar Dressing (20oz)
Cookie Mix (7.5oz)
Ranch Dressing (40oz)
BBQ Sauce
Cookie Mix (7.5oz)
Southwest Seasoning (2.5oz)
Broadreach
BK Annies Mac and Cheese w/ turkey
Annies Mac and Cheese
Ground Turkey precooked
Butter
break crumbs
Mountain Trip
Extreme Veggie Scrambled Eggs
olive oil
mushrooms
onion
green bell pepper
egg
Milk
tomato
shredded cheddar cheese
Orange Torpedo
Flank-Rice Pilaf
Flanks
Dressing Italian (Large Generic)
Brown Sugar
Olive Oil
Rice Pilaf
Zucchini
Garlic Bread Loaves
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Lewis & Clark
French Toast-baguette
Baguette (Le Petit)
Eggs
Milk
Sausage Links
Half and Half
Melon - Honey dew
Blueberries
Strawberries
Granola
Maple Syrup
Yogurt (Vanilla)
Whipped Cream
Cinammon
Coffee
white sugar
Tea Bags Mixed
Juice
Hot Cocoa
Lewis & Clark
Tomato Soup/Grilled Cheese
Tomato Soup/Butternut Squash
Bread Loaves
Cheese (Deli Sliced)
Butter
Avocadoes
Ecology Project
Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground
The BOAT Bus
Zucchini & Red Bell Pepper
Bell Pepper - Tri colored
Olive Oil
Zucchini
Lewis & Clark
LUNCH Taco Salad Day 5
black beans
corn
lettuce, romaine
cheddar cheese, shredded
green chilis
olives, black-sliced or chopped
salsa
hot sauce, chipotle
avocado
sour cream
cilantro
scallions
lime
tomatoes, grape
spinach, fresh
tortillas
cookies
apple
orange
peppers, red/yellow/green
MT Sobek
[LC-CO] Hummus Meat Cheese Lunch - JY
Salami / Summer Sausage
Tomatoes, Large
hummous instant dry
Lettuce
Bagels
Cheese
The BOAT Bus
Chicken Stir Fry
Chicken
Jasmine rice Dynasty
Thai peanut sauce (for marinating)
Snow peas (fresh) Basket Bushel
Yellow Onion
Broccoli Crowns
Swiss chard
Red Curry Paste Thai Kitchen
yellow bell pepper
White mushrooms
Carrots Matchstick
Ginger Paste Gourmet Garden
Minced Garlic Spice World
Coconut milk Thai Kitchen
Water Chestnuts Food Club
Red bell pepper
Knorr Chicken Boullion cubes
Wilderness River Outfitters
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Company Names
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Grand Canyon Trust
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She Summits Company
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Wholesum
Colorado Rocky Mountain School
Western Washington University
Lycoming College
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WRFI
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Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School