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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Peanut Butter Curry & Rice
Mae Ploy Curry Yellow
Carrot
zucchini
Kroger® Instant Brown Rice
MONARCH CRUNCHY PEANUT BUTTER
Let's Do Organic® Unsweetened Organic Creamed Coconut
Dinner
Salad
Ready-to-Eat bagged salad mix
Dinner
French (Baguette) Toast - Bacon
Baguette (Le Petit)
Eggs
Milk
Bacon
Whipped Cream
Real Maple Syrup
Cinammon
Melon - Honey dew
Strawberries
Blueberries
Yogurt (Vanilla)
Granola
Tea Bags Mixed
Coffee
Half and Half
Sugar - White
Juice
Hot Cocoa
Gatorade
Nutella
Breakfast
Gnocchi, Backcountry
Gnocchi
Cheese, Parmesan (grated)
Sage (dried)
garlic powder
Bacon bits
Dinner
Spice Cake with caramel
Eggs
Whipped Cream
Caramel Sauce
Cinammon
water
Spice Cake
Oil - vegetable
Dessert

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