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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground (12 oz cup)
Beverage
Jamaican Jerk Chicken
Oil - Olive light
Chicken Breast (Frozen-Raw)
Beer - Seltzer
La Croix/ Soda
Herb - Mint Fresh
Lime Juice (bottle)
Sugar - White
Club Soda
Limes
Limes
Chicken Drumsticks
Mojo Marinade
Jamaican Jerk Marinade
Rum (Bacardi 1.75 L plastic)
Dinner
Baked Apples with Raisins
Apple
Brown sugar
Oil
Cinnamon
Raisins
Dessert
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Breakfast
Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Vegetables (dried)
Onion, diced
Dinner
DO Pizza Pull-Aparts
(1.3 oz) dry onion soup mix
grated parmesan cheese
(1.3 oz) dry italian dressing mix
(16.3 oz each) refrigerator biscuits
pepperoni, cut into small pieces
Pizza Sauce
butter, melted
Dinner
Backpackers Thanksgiving Dinner
Butter
turkey gravy, mix
Stuffing, dehydrated
chicken (can)
mashed potatoes, instant
dried cranberries
Dinner
Pesto Pasta with sundried tomatoes
pasta
tomatoes (sundried)
sunflower seeds
basil
parmesan
Dinner
Breakfast 4 Day 14 ppl Nut Free
Coffee (stick packets)
Granola - UDI's GF Au Naturel 11 oz (K)
Hot Chocolate 1.75 lbs (K)
Oatmeal, 28 oz (Bob's Redmill)
Milk Powder (bulk)
Cereal, (24.75 oz) Cinnamon Toast Crunch
Brown Sugar (bulk)
Breakfast
Beverage

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