Recipes


Quinoa with Tempeh
Tempeh (8-12 oz)
Paprika
Celery stalks
Carrots
Curry powder
Quinoa
Oregano
Tomatoes (cherry)

Backpacking Meal
2 Serving Backpacking Meal

Mexican Carne Asada
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Cabbage - Green
Salsa
Tortillas - Flour taco size
Tortillas - Corn taco size
Romaine
Sour Cream
Cotija
Limes
Herb - Cilantro
Beer - Seltzer
Margarita Mix
Tequila (1.5L)
Cheese - Shredded Mexican
Carne Asada (pre-marinated)

Caesar Salad
romaine lettuce
croutons
Caesar Dressing


Fish Tacos, Backcountry (MM)
Rice
Cabbage
Fish (in a bag)
Hot Sauce, by volume
Beans, instant refried (dry)
onion, red
Tortillas (6")
Oil

Napa Cabbage Salad
almonds, slivered
ramen noodles
cabbage, red
onions, green
balsamic vinaigrette dressing

GORP Wraps
Tortilla
GORP (Trail Mix)
Dried banana
Nutella (13oz)
Peanut Butter

Fish Tacos, Backcountry (Makayla)
Cabbage
Hot Sauce, by volume
Fish (in a bag)
onion, red
Beans, instant refried (dry)
Tortillas (6")
Rice (instant)
Oil

Condements 14 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's

Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Flour
Butter

PB&J
Peanut butter
Jelly
bread, sandwich

REI - BP - Hikers Lunch 2.0
Salami, Gusto 1.5oz
Cheese, Babybel
Ritz Fresh Stack 1.5oz
Trail Mix, Individual Bag
Candy, Assorted
Olives, Just a Handful 1oz
Tamales, Walking (V, GF)
Extreme Beans 1oz
Ziploc Bags, Gallon

Asian Cucumber Thai Salad
chopped roasted peanuts
distilled white vinegar
sugar
ground coriander
crushed red pepper flakes
salt
cucumbers
red onion
cilantro
fresh mint

Quesadillas
Flour Tortillas
Shredded Cheese (mex blend)
Tajin
Salt
Vegetable Oil

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