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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - BP - Grazing Board - NUT FREE
Tuna, Salad Pouch
Sausage, Summer Beef 6oz
Beef Jerky, individual size
Hummus Mix
Cheese, Gouda Smoked
Bread, Ciabatta Roll
Cucumbers
Peas, Sugar Snap 8oz bag
Jelly Beans
Roasted Pumpkin Seed Butter from 88 Acres
Crackers, Rice 3.5oz
HQ Ops REI Experiences
Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt
Lycoming College
Chorizo Breakfast Burritos
red onion
green chile pepper
egg
shredded cheddar cheese
flour tortillas
chorizo sausage
Orange Torpedo
Tortilla Trail Lunch 4-Day 10 ppl
hummus, instant (10 oz. pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Jelly (20 oz jar)
Gatorade Mix
Lemonade - 24 oz packet
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Protein Bar, Chocolate PB - Special K 1.59 oz
Crackers (Ritz)
Apple (Fridge)
orange (Fridge)
Vegan Jerky - Noble Jerky (2.5 oz)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Cheese (3 lb block)
Peanut Butter (28 oz.)
Tortilla, Plain 12" (12 pack)
Tortilla, Spinach Herb 12" (12 pack)
Tortilla, Tomato Basil 12" (12 pack)
Richard Curtis
Chicken Fajitas w/ Spanish Rice
Flour Tortillas
Green Bell Pepper
Yellow Onion
Shredded Monterey Jack Cheese
Organic Spanish Rice Pilaf Mix
Sour Cream
chicken fajita meat
Butter
Black Beans - 15 oz cans
Olive Oil
Frozen peppers
Portabella mushroom
Far Flung Outdoor Center
Miso Soup
seaweed, kombu
water
miso, dashi or white
tofu, silken or medium
scallions
ginger, fresh
Sierra Club Outings
Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
Ecology Project
Chicken Salad Wraps
flour tortillas
deli cheese, sliced
iceberg lettuce
avocado
red onion
tomatos
apple
orange
grapes
canned chicken
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
Grand Canyon Youth
Beef Tender-Mash (instant)
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Beef Tenderloin
Olive Oil
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
White Wine (750 ml)
Horseradish Root
Sour Cream
Mashed Potatoes (Instant)
Milk (whole)
Butter
Lewis & Clark
Pita Lunch, Backcountry (MM)
pita bread
Salami / Summer Sausage
Cheese
cucumber (optional)
hummus, instant (dry)
The BOAT Bus
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
Lunch Tortillas, Backcountry (BM)
Tortillas (12")
peanut or almond butter
jam in spill proof container
Nutella hazelnut spread
Salami / Summer Sausage
Cheese
Sauce, BBQ
The BOAT Bus
Pancakes and eggs
Pankake mix (10 pound bag)
Eggs
Syrup
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Clay Nelson
Carrot Salad with Tahini and Chickpeas
Olive Oil
Cumin
Lemon Juice
Tahini
Water
Olive Oil
Chili Flakes
Pepitas
Salt
Shredded Carrots
Parsley
Chickpeas
Garlic Cloves
Grand Canyon Trust
Biscuits and Gravy
English Muffins
Powdered Gravy
Butter
Sausage - Mini Pre-cooked Jimmy Dean
Mountain Trip
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