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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

BOAT Choco-Blue Pancakes
Maple Syrup
Berries, blueberries (fresh)
margarine, Earth Balance (vegan)
chocolate chips
milk or buttermilk
Eggs, Raw
Flour
Breakfast
Zucchini & Red Bell Pepper
Bell Pepper - Tri colored
Olive Oil
Zucchini
Dinner
Eggs Benedict
Butter
Lemon Juice
Cayenne Pepper
White Vinegar
Eggs
English Muffins
Green Onion
Egg Yolks
Canadian Bacon
Spinach
Black Pepper
Breakfast
"Pesto" Pasta with sundried tomatoes
Pasta
Tomatoes (sundried)
Sunflower seeds
Basil
Parmesan (or other hard cheese, fresh)
White rice
rice, white
Side Dish
Hash Brown Quiche (NOLS Rocky Mountain)
Hash Browns, dehydrated
Salt
Cheese
Eggs, powdered
Milk, powder
Spinach, dried
Tomatoes, dried
Bacon
Breakfast
Dinner
DO Chili Verde Enchiladas
pork chunks
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Chicken Fried Rice, Backcountry (KR)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Dinner
Pesto: Nut free spinach pesto pasta
Garlic Cloves
Fresh Basil
Lemon Juice
Cherry Tomatoes
Linguine Pasta
Spinach
Olive Oil
Chicken Strips, Frozen
Parmesan Cheese
Dinner
REI - BP - Dehydrated Meal Only
Dehydrated Meal
Lunch
Cereal & Granola
Granola (34.5Oz)
Cereal (36-50 oz)
Fruit (15oz)
Breakfast
Tomato Soup/Grilled Cheese
Avocadoes
Butter
Bread Loaves
Cheese (Deli Sliced)
Tomato Soup/Butternut Squash
Dinner
Fruit Salad (melon and peaches)
Melon
Peaches
Breakfast
Spanish rice with black beans
Beans, black (15 oz can)
Salsa
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Side Dish
PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
Lunch
Dinner

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