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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Easy Shakshuka
onion
bread, pita
eggs
cumin, ground
oil, olive
pizza sauce, spicy
Breakfast
Oranges
Orange
Breakfast
Lunch
Snack
Mac & Cheese (BP)
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
All Purpose Flour
Salt
Cheddar Cheese, Medium
Lunch
Dinner
McRiver
orange juice
breakfast sausage, patties
sharp cheddar cheese, sharp
butter
eggs
yogurt
english muffins
ketchup
dehydrated hash browns
coffee
evaporated milk
hot cocoa
Breakfast
Pork Tender-Potatoes-Training
Pork Tenderloins - Large
Steak Seasoning
Dressing Italian (Large Generic)
Russet Potatoes
Herbs de Provence
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Corn #10 Can
Pita Flatbread
Crackers (Variety)
Cheese - X-Sharp White Cheddar
Dinner
Appetizer
Spicy Egg Burritos
egg powder
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
Dinner
Hot cereal and Bagels
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Bagels
Yogurt
Oatmeal
Craisins
Melon
Raisins
Brown sugar
Breakfast
Tortilla Trail Lunch 6-Day 12 ppl (72 servings)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (5 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Protein Bar, Kirkland Chewy 1.41oz
Granola bar, Nature Valley (1.5 oz bar)
Nutella (26.5 oz jar)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese (2 lb block)
Tortilla, 10", 10 pack)
Gatorade Powder, 21oz Pouch
Crackers - Ritz 3.7 oz sleeve
Lunch
Snack
Beverage

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