Recipes


Lunch Tortillas, Backcountry (BM)
Tortillas (12")
Nut Butter
jam in spill proof container
Nutella hazelnut spread
Salami / Summer Sausage
Cheese
Sauce, BBQ

PB&J
Peanut butter
Jelly
bread, sandwich


2025 DINNER Day 1 Salmon
salmon, wild caught Sockeye fillets
pineapple
pepper, red
scallions
Sweet chili sauce
Med bags spinach
onion, red
Strawberries
blueberry container
feta cheese
Sliced Almonds
Wild Rice Lundberg
Apples whole
crasins
Walnut
Lemons
blush wine vin
Bals Vinegerette

Curried Lentils 12 ppl Kosher
Lentils, red (16 oz)
Rice - Minute 14 oz
Diced Tomatoes (14.5 oz can)
Curry Powder (K)
Carrot
onion (Fridge)

S'mores
Graham Crackers
Marshmallows
Chocolate Bars

Patty Pan Squash
Olive Oil
Patty Pan Squash (monticello)
Kosher Salt (to taste)
Pepper (to taste)

Backcountry Thanksgiving
Cooked Chicken
Instant Mashed Potatoes
Stovetop Stuffing
Instant Gravy
Dried Cranberries

Pesto: Nut free spinach pesto pasta
Spinach
Olive Oil
Garlic Cloves
Fresh Basil
Lemon Juice
Cherry Tomatoes
Linguine Pasta
Parmesan Cheese
Chicken Strips, Frozen

Quesadillas & Tomato Soup (WFR)
Cheese
Tomato Soup (10.75 oz)
Tortillas (18 Ct)

Salad
Ready-to-Eat bagged salad mix

Cinnamon Oatmeal from Diane Cook
oatmeal, old fashioned
cinnamon, ground
nutmeg
allspice
dates, chopped
nuts
water
butter
milk, powdered equivalent

Basecamp Ravioli and Caesar Salad
Ravioli packages
Caesar Salad prepacked bag
red bell pepper
red pasta sauce

Oven Roasted Rosemary Potatoes
Yellow Potatoes
Onion
Canola Oil
Rosemary
Kosher Salt
Garlic Powder
Black Pepper

REI - OA - Staples
Hot Sauce

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