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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

[CO] Bfast Buffet: eggs, bacon, toast, Lodge (TF)
Almond milk
Apples
Grapes, fresh
Cereal
Milk (Liquid)
English muffins
eggs
Oil, olive
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Juice
Cream Cheese
Juice
Clementines
Bananas
Bacon, pre-cooked
Butter / Margarine
Breakfast
Beverage
Quinoa Salad Prepared
Quinoa (uncooked)
Beans - Garbanzo
Bell Pepper - Tri colored
Olives - Kalamata
Feta
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
Herb - Parsley Fresh
Onion - Red
Balsamic Vinegar
Chicken Strips (grilled)
Lunch
PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
Lunch
Dinner
Tortellini Soup with Italian Sausage
Italian Sausage, ground
Onion
Garlic Cloves (minced)
Chicken Broth
Tomatoes (crushed)
Tomato Paste
Salt
Tortellini
Heavy Cream
Parmesan Cheese
Lunch
Dinner
WP Backpackers Breakfast Burritos
Olive Oil
Italian Seasoning
Tortillas, flour
Bacon Bitz
Dehydrated vegetables
Canned Refried Beans
Breakfast
Nachos (Dutch Oven)
Vegetable Oil
Tortilla Chips
Hot Tomato Sauce
Avocado
Cilantro
Lime
Shredded Cheese (mex blend)
Green Onion
Black Beans
Lunch
Dinner
Coconut Cream Pie
Graham Crackers
sugar
Dream Whip
pudding, vanilla, instant
margarine
coconut, flaked
water
Dessert
Mac and Cheese
Mac and cheese
Milk
Butter
Green Chilies (4oz can)
Side Dish
Make Ahead Lunch Wraps
uncooked brown rice
water
black beans
pinto beans
whole kernel corn
diced tomatoes and green chiles
flour tortillas
shredded pepperjack cheese
Chicken Patty Sammi's
tomato
whole wheat hamburger bun
Chicken Patty - Pre-cooked
mayo
Romaine lettuce
Cheddar Cheese - sliced
avocado
Lunch
Grilled Cheese backcountry (Marmots) SS
Pesto
soup, dried tomato
Cheese
Bread, about 1.5 lb per loaf
Bacon
Asian Ramen Slaw
Coleslaw mix (bag)
Ramen
Green Onion
Mandarin oranges
Almonds (sliced)
Rice vinegar
Vegetable Oil
Soy Sauce
Honey
Dinner
trail lunch 1 (Makayla)
pita bread
Salami / Summer Sausage
Cheese
Tinfoil Dinners
Aluminum foil
Hamburger Patty
Corn (canned)
Sliced Potatos (canned)
Onion
Salt
Black Pepper
Cheddar Cheese (shredded)
Ketchup (pc)
Canola Oil
Other
New York Steak - Risotto
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
A-1 Sauce
Risotto Porcini
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Dinner

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