Recipes


Fig Goat Cheese Toast Crostini's
bread, baguette or similar
Chèvre
fig, dried
honey
Prosciutto
pistachio, chopped

Mexican lasagna beef
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Beans, black (15 oz can)
Enchilada sauce, red (15 oz can)
Olives, black (15oz can)
Green Chilies (27oz can)
Salsa (12 oz jar)
Bag of charcoal (7 pound bag)
Lime
Onion, yellow

Syrup, Brown Sugar
vanilla
Brown Sugar
Butter



Spaghetti with Italian sausage
Cheese, shredded parmesan
Onion, yellow
Sausage, Italian
Pasta, spaghetti
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Garlic cloves
Squash, yellow

Chips & Salsa
guacamole
tortilla chips
herdez salsa

Spanish Rice with Beans
Spanish Rice, parboiled
Refried Beans

Meatloaf
Onion
Worcestershire Sauce
Garlic Cloves (minced)
Salt
Egg
Ketchup
Stuffing
Ground Beef

Bagel Sandwich Lunch, Backcountry (JY)
Salami / Summer Sausage
Tomatoes, Large
Lettuce
hummous instant dry
Bagels
Cheese

Egg Chow Mein, Backcountry (MM)
garlic clove
Tofu
green onions
Szechuan Sauce
noodles, egg or Ramen
oil, canola or olive
Carrot, Fresh
Eggs, or equivalent of Ovaeasy Egg Crystals

Tamales
Tamales

Pita Lunch, Backcountry (MM)
pita bread
Salami / Summer Sausage
Cheese
cucumber (optional)
hummus, instant (dry)

Mediterranean Couscous
Feta
Onion
Beets
Carrots
Olives (canned)
Israeli couscous

Savory Polenta Breakfast
Polenta
Cheese - Parmesan Grated
Just Veggies
Sausage - Mini Pre-cooked Jimmy Dean
Butter

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