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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tuna Pita Pocket
Tuna Pouch
Mayo Packet
Mustard
Block Cheese
Pita
LIFT Discipleship
French Brioche Toast
Brioche Toast
Liquid Scrambled Eggs
Ham (Half)
Maple Syrup
Cinammon
Milk
Coffee
Sugar - White
Juice
Hot Cocoa
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Whipped Cream
Strawberries
Blueberries
Lewis & Clark
Pork Tender-Potatoes-Training
Pork Tenderloins - Large
Steak Seasoning
Dressing Italian (Large Generic)
Russet Potatoes
Herbs de Provence
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Corn #10 Can
Pita Flatbread
Crackers (Dare)
Cheese - X-Sharp White Cheddar
Lewis & Clark
Asian Noodle Salad
Carrot
Cabbage
Egg Noodles (1lb)
Green Beans (14.5oz)
Broadreach
Spanish Rice with Beans
Spanish Rice, parboiled
Refried Beans
Avid4 Adventure
Cobb Salad
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Romaine
Bacon Bits
Avocado
Tomatoes - slicing
hard boiled eggs
Onion - Green (Scallions)
Spicy Pecans
Cheese - Blue
Dressing - Basic Vinaigrette
Hawaiian Rolls
Small cookies
Chicken Strips (grilled)
Lewis & Clark
Cocoa, Hot Beverage Lodge (JY)
hot cocoa mix
The BOAT Bus
[CO] Sandwich Lunch, Cookies, Chips, Fruit (TF)
Bread, slices
Mustard
Cucumbers, English (long)
Hummus
meat, sliced Kirkland brand, ~1.7 lb per pkg
Potato Chips
Tomatoes, slicers
mayonnaise
jam
Nutella hazelnut spread
Nut Butter
Salami / Summer Sausage
Cheese, Slices
Cookies, each
Romaine, whole
Clementines
The BOAT Bus
Grilled Cheese Sandwiches
Bread
Sliced Cheese
Oil
She Summits Co.
Jambalaya
Sausage (andouille or chicken)
Rice
Yellow Onion
Green Bell Pepper
Salt
Cayenne Pepper
Thyme
Oregano
Bay Leaves
Crushed Tomatoes
Kidney Beans
Chicken Strips, Frozen
Celery Stalks
Garlic Cloves
Black Pepper
Veggie Broth
Grand Canyon Trust
Eggs and Bacon Bkfst, Lodge (JY)
Cream Cheese
Clementines
Apples
grapes, fresh
Juice of Choice
Cereal
English muffins, whole wheat if available
olive oil
Eggs, Raw
Bananas
Bagels
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Juice
Almond milk
Milk
Butter / Margarine
Bacon, pre-cooked
The BOAT Bus
Spaghetti
Red Sauce
Garlic Head
Broccoli Crowns
Parmesan
Zucchinis
Onion
Spaghetti Noodles
Ground Beef
Olive Oil
Ecology Project
French Toast & Sausage
breakfast sausage, links
egg beaters
butter
yogurt
orange juice
sourdough bread
shelf stable milk
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
Grand Canyon Youth
Chicken Nuggets
Frozen Chicken Nuggets
Jason Fenchuk
[CO] Beans, Refried; Cheese Pow, Rice - JY
Rice (instant)
Cheese Sauce Powder
Fritos or Tortilla Chips
Spices, Taco Seasoning
Spices, Red Pepper Flakes
Beans, instant refried (dry)
The BOAT Bus
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WRFI
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Bus for Outdoor Access & Teaching
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Orange Torpedo
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She Summits Company
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