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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - BP - Soyrizo Breakfast Tacos
Eggs, Ovaeasy
Beans, Black, Flakes
Tortillas, Corn
Cheese, Cheddar Shredded
Avocado
Chorizo, Soy (V)
REI
New York Steak - Risotto
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
A-1 Sauce
Risotto Porcini
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Lewis & Clark
Tuna Pita Pocket
Tuna Pouch
Mayo Packet
Mustard
Block Cheese
Pita
LIFT Discipleship
Curried Quinoa Beans 13 ppl - Nut Free
Carrot
Curry powder
Chicken packet - StarKist 5 oz
onion (Fridge)
Diced Tomatoes (14.5 oz can)
Red Beans, 15.5 oz
Quinoa
Princeton University
Tamales
Tamales
Grand Canyon Trust
Cheesy Hashbrowns
Golden Grill Dehydrated Hashbrowns
METRO DELI SHARP CHEDDAR CHEESE LOAF
Western Washington University
Pad Thai
Dry Rice Noodles
Garlic Cloves
Ginger
Broccoli
Shredded Carrots
Tofu, firm & pre-marinated
Peanut Oil
Pad Thai Sauce
Lime
Cilantro
Peanuts
Salt
Grand Canyon Trust
Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt
Lycoming College
Curried Quinoa Beans 12 ppl - Nut Free
Carrot
Curry powder
Chicken packet - StarKist 5 oz
onion (Fridge)
Diced Tomatoes (14.5 oz can)
Red Beans, 15.5 oz
Quinoa
Princeton University
Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam
Lycoming College
Tortilla Trail Lunch 4-Day 13 ppl (52 servings)
Salmon packet - Chicken of the Sea 5 oz
hummus, instant (5 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Protein Bar, Kirkland Chewy 1.41oz
Granola bar, Nature Valley (1.5 oz bar)
Nutella (26.5 oz jar)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Tortilla, Plain 12" (12 pack)
Gatorade Powder, 21oz Pouch
Crackers - Ritz 3.7 oz sleeve
Vegan Jerky - Primal Spirit (1oz) K
Princeton University
Greek Chicken-Wild Rice-Zukes
Cucumbers
garlic cloves
Pepper (to taste)
Salt (to taste)
Herb - Dill Fresh
Yogurt (Greek Plain)
Rice Pilaf
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Oil - Olive light
Greek Seasoning
Chicken Breast (Frozen-Raw)
Zucchini
Lemons
Italian Bread Loaves
Lewis & Clark
REI - SC - Scrambled Eggs and Biscuits
Eggs, Dozen
Bell Pepper, Red
Onion, Yellow
Biscuits
Tater Tots, GF Frozen 32oz
Honey
Butter, Spreadable 8oz
Sausage, Jimmy Dean Turkey (pre-cooked)
Cheese, Cheddar Shredded
Apples, Small
REI
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Lycoming College
Asian Noodle Salad
Carrot
Cabbage
Egg Noodles (1lb)
Green Beans (14.5oz)
Broadreach
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