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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Mixed Salad-Monticello
Purple Cabbage (monticello)
Cherry Tomatoes (monticello)
Cucumbers
Pepper (to taste)
Mixed Baby Greens
Oil - EVOO
Lemons
Salt (to taste)
Carrots (Shredded)
Hawaiian Rolls
Dressing - Oil/Vinegar (Paul Newman)
Feta
Green Corn Ears (monticello)
Dinner
Appetizer Trip Spread
Cheese - X-Sharp White Cheddar
Rice Crackers-Nut Thins
Baguette
Crackers (Dare)
Oil - Olive light
Dressing - Balsamic (Paul Newman)
Lemons
Grapes
Cucumbers
Mixed Baby Greens
quinoa salad
Hummus
Cheese - Boursin (3-pack)
Chicken Strips (grilled)
Pepper (to taste)
Salt (to taste)
Salami (double pack)
Shrimp Cocktail
Beer - Seltzer
Red Wine Box (Cabernet)
White Wine Box (Pinot Grigio)
La Croix/ Soda
Cookies (Bakery Choco Chip)
Apples (Gala or similar)
Feta
Dinner
Lunch
Pretzel Chip & veggie Apps
Pretzel Chips
Hummus
Rice Crackers-Nut Thins
Dressing - Ranch
Carrots (Baby)
Celery (stalks)
Dinner
Breakfast Casserole - Veggie
Spinach
Bell Pepper - Tri colored
Onion - Yellow
Mushrooms
Diced Potatoes (frozen)
Eggs
Milk
Coffee
Sugar - White
Half and Half
Juice
Tea Bags Mixed
Hot Cocoa
Granola
Yogurt (Vanilla)
Gatorade
Cheese - Shredded Mexican
Breakfast
Ham & Eggs with Toast
Gatorade
Eggs
Sourdough (Seatle)
Tomatoes - slicing
Mixed Baby Greens
Tapatio (small)
Melon - Cantelope
Melon - Honey dew
Yogurt (Vanilla)
Juice
Granola
Coffee
Sugar - White
Half and Half
Hot Cocoa
Tea Bags Mixed
Ham (Half)
Breakfast
Plum Rhubarb Crisp FROM SCRATCH
Plums
Frozen Rhubarb
Flour (All Purpose)
Sugar - Brown
Butter
Rolled Oats
Sugar - White
Dessert
Cowboy Breakfast Frittata
Hashbrowns
Eggs
Onion - Yellow
Bell Peppers - Green
Oil - Olive light
Salsa
Bell Pepper - Tri colored
Herb - Parsley Fresh
Melon - Cantelope
Melon - Honey dew
Coffee
Sugar - White
Juice
Hot Cocoa
Gatorade
Granola
Half and Half
Yogurt (Vanilla)
Tea Bags Mixed
Soy Creamer
Beans - Black
Bacon Bits
Onion - Green (Scallions)
Cheese - Shredded Mexican
Breakfast
Penne Pasta - Sausage
Bell Pepper - Tri colored
Zucchini
Onion - Yellow
Penne pasta
Oil - Olive light
Italian Seasoning
Prego
Cheese - Parmesan (Shredded)
Garlic Powder
Garlic Bread Loaves
Herb - Parsley Fresh
Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Italian Sausage
Dinner
New York Steak - Reds
Beer - Seltzer
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Potatoes - Red
Herb - Chives Fresh
New York Steaks
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Steak Seasoning
Dinner
Beef Sirloin-Reds
Salt (to taste)
Oil - Olive light
Potatoes - Red
Herb - Chives Fresh
New York Steaks
Pepper (to taste)
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Dinner
Lemon Rosemary Chicken
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Pepper (to taste)
Kosher Salt (to taste)
Oil - Olive light
Lemons
Herb - Rosemary fresh
Chicken Breasts Bone In
Dinner
Berry Pound Cake (Dutch Oven)
Butter
Milk
Eggs
Pound Cake Mix (Betty Crocker)
Sugar - White
Blueberries
Whipped Cream
Strawberries
Dessert
Vegetarian Mixed Deli Lunch
Tomatoes - slicing
Pickles
Mustard - Dijon
Horseradish
Sandwich thins
Chips
Romaine
Whole Wheat Bread Loaf
Havarti (Slices)
Apples (Gala or similar)
Fruit Leather/ Mixed Nuts
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Small cookies
Vegetarian Deli Meat
Lunch
Turkey & Munster Lunch
La Croix/ Soda
Gatorade
Turkey Deli
Mayo Squeeze Bottle
Hummus
Cucumbers
Apples (Gala or similar)
Chips
Mustard - Dijon
Pickles
Tomatoes - slicing
Romaine
Avocado
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Cheese - Munster
Whole Grain Bread Loaf
Small cookies
Lunch
Pasta Salad
Chicken Strips (grilled)
Whipped Butter
Hawaiian Rolls
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
La Croix/ Soda
Gatorade
Fruit Leather/ Mixed Nuts
Cherries
Herb - Parsley Fresh
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Pine Nuts
Italian Seasoning
Frozen Peas
Olives - Kalamata
Marinated Artichoke hearts
Bell Pepper - Tri colored
Penne pasta
Small cookies
Lunch

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