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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Beef Brisket - Yams
Red Wine (750 ml)
White Wine (750 ml)
Herb - Rosemary fresh
Herb - Chives Fresh
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Buns (Burger size)
Yams
BBQ Variety
Beef Brisket (Shawna)
Beer - Seltzer
La Croix/ Soda
Dinner
Peanut Dressing (Thug Kitchen)
Peanut Butter
Mason Jar (large)
Soy Sauce
Siracha
Ginger - grated in jar
Lime juice (fresh)
Rice Vinegar
Water (warm)
Caprese & Salami Sandwich
Salami Mix (double pack)
Artisan Rolls
Pepper (to taste)
Salt (to taste)
Balsamic glaze
Oil - Olive light
Tomatoes - Roma
Fresh Mozzarella
Arugula
Pesto
Lunch
Mango- Berry Chia Pudding
vanilla extract
chia seeds
Coconut Milk Can
Mangoes
Strawberries
Blueberries
Herb - Mint Fresh
Dessert
Blueberry-Peach Poppy Seed
Poppy Seeds
Whipped Cream
Poppy Seed Muffins
Peaches
Blueberries
Dessert
Cobb Salad
Cheese - Blue
Bacon Bits
Avocado
Tomatoes - slicing
hard boiled eggs
Onion - Green (Scallions)
Spicy Pecans
Dressing - Basic Vinaigrette
Hawaiian Rolls
Small cookies
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Romaine
Chicken Strips (grilled)
Lunch
Pasta with Pesto
Fusilli Pasta
Pesto
Cheese - Parmesan (Shredded)
BBQ Brisket-Pork-Ribs-Potatoes
Buns (Burger size)
Pickles (Gourmet)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Corn on the Cob
Kosher Salt (to taste)
Pepper (to taste)
Notorious PIG BBQ Sauce
Pulled Pork
Beef Brisket
Ribs
Potatoes - Red
Oil - Olive light
Herb - Rosemary Fresh
Herb - Chives Fresh
Baked Beans
Baked Beans - vegetarian
Butter
Dinner
Flank-Fingerling-Caesar
Dressing Italian (Large Generic)
Herbs de Provence
Oil - Olive light
Pepper (to taste)
Cheese - Parmesan (Shredded)
Croutons
Romaine
Dressing - Caesar
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
Sourdough loaf
Flanks
Sugar - Brown
La Croix/ Soda
Fingerling Potatoes
Dinner
Mango Cucumber Salad
Salt (to taste)
Pepper (to taste)
Cucumbers
Romaine
Bell Pepper - Tri colored
Onion - Red
Dressing - Oil/Vinegar (Paul Newman)
Mangoes
Dinner
Chips-Salsa-Mex App
Cucumbers
jicima
Herdez Roasted Verde Salsa
Salsa
Tortilla Chips
Guacamole
Tajin
Limes
Dinner
Snack
Beef Tender-Mashed
Beef Tenderloin
Russet Potatoes
Heavy cream
Butter
garlic cloves
Salt (to taste)
Pepper (to taste)
Chives
Steak Seasoning
Oil - Olive light
Cheese - Parmesan (Shredded)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Horseradish
A-1 Sauce
Dinner
Tuna - White Bean
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Gatorade
La Croix/ Soda
Beans - Cannellini
Bell Pepper - Tri colored
Oil - EVOO
garlic cloves
Kosher Salt (to taste)
Pepper (to taste)
Tuna Pouches 2.5 Oz
Romaine
Lemons
Small cookies
Apples (Gala or similar)
Mayo Squeeze Bottle
Pita Flatbread
Red Onion Pickled
Italian Seasoning
Salami - Genoa
Cheese - X-Sharp White Cheddar
Lunch
Italian Deli Spread
Salami Mix (double pack)
Arugula
Olives - Kalamata
Marinated Onions
Olive - salad (muffaleta)
Cucumbers
Cheese - Provolone slices
Small cookies
Fruit variety
Pepperoncini (sliced)
Fresh Mozzarella
Potato chips
Oil - EVOO
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Hummus
Herb - Basil Leaves
Romaine
Gatorade
Tomatoes - Roma
Turkey (herb)
Mustard - Dijon
Mayo Packets
Baguette
Lunch
Caesar Salad
Lemons
Cheese - Parmesan (Shredded)
Dressing - Caesar
Croutons
Romaine
Dinner

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