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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Dairy Free Supplement
Almond Milk
Cream Cheese - Dairy Free
Cheese - Dairy Free slices
Cheese - Dairy Free Shredded
Bitchen Sauce
Oil - EVOO
Balsamic Vinegar
Oat Milk
Lewis & Clark
Sirloin Steak - Reds (Kosher)
Steak Sirloin
La Croix/ Soda
Pepper (to taste)
Salt (to taste)
Steak Seasoning
A-1 Sauce
Herb - Rosemary fresh
Herb - Chives Fresh
Oil - Olive light
Potatoes - Red
Lewis & Clark
Penne Pasta Pesto
Sweet Italian Chicken Sausage
Marinated Artichoke hearts
Pesto
Garlic Bread Loaves
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Bell Pepper - Tri colored
Penne pasta
Zucchini
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Onion - Yellow
Cheese - Parmesan (Shredded)
Lewis & Clark
Greek Chicken & Pasta
La Croix/ Soda
Rice Pilaf
Italian Bread Loaves
Kosher Salt (to taste)
Pepper (to taste)
garlic cloves
Pine Nuts
Italian Seasoning
Tomatoes - Grape
Greek Seasoning
Oil - Olive light
Lemons
Chicken Breast (Frozen-Raw)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
Lewis & Clark
Breakfast Sandwiches
English Muffins
Eggs
Coffee
Half and Half
Granola
Yogurt (Vanilla)
Cheese - Cheddar slices
Sausage Patties
Jam (Raspberry)
Melon - Honey dew
Tomatoes - slicing
Sugar - White
Juice
Hot Cocoa
Gatorade
Tea Bags Mixed
Oranges
Lewis & Clark
Beef Tender-Risotto
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Beef Tenderloin
Oil - Olive light
Risotto (Parmesan)
Horseradish Root
Sour Cream
Lewis & Clark
Eggs w/ Veg & cheese
Juice
Eggs
Onion - Yellow
Bell Pepper - Tri colored
Bell Peppers - Green
Cheese - Shredded Mexican
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Melon - Cantelope
Granola
Yogurt (Vanilla)
Coffee
Hot Cocoa
Tea Bags Mixed
Sugar - White
Half and Half
Lewis & Clark
Cobb Salad
Avocado
Tomatoes - slicing
hard boiled eggs
Onion - Green (Scallions)
Spicy Pecans
Cheese - Blue
Dressing - Basic Vinaigrette
Hawaiian Rolls
Small cookies
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Romaine
Chicken Strips (grilled)
Bacon Bits
Lewis & Clark
Greek Appetizers
Cheese - Manchego
Hummus
Dolmas
Pita chips
Olives - Kalamata
Cucumbers
Lewis & Clark
Wrap Asian Chicken - Day Trip
Oil - vegetable
Limes
Wraps (Green)
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Broccoli Slaw (large)
Plates
forks
Cups
napkins
Butter knife
Serving spoons
Serving tongs
Serving bowls
Serving platters
Cutting knife
Cutting boards
Table clothes
Dish rags
Garbage bags
Latex gloves
Purel
Water cooler
Tables
Sesame Seeds
Chicken Cooked (strip)
Chinese Five Spice
Romaine
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Sweet Chili Sauce
Rice Vinegar
Lewis & Clark
Beef Tender-Mashed
A-1 Sauce
Horseradish
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Cheese - Parmesan (Shredded)
Oil - Olive light
Steak Seasoning
Chives
Pepper (to taste)
Salt (to taste)
garlic cloves
Butter
Heavy cream
Russet Potatoes
Beef Tenderloin
Lewis & Clark
Green Beans Side
Pepper (to taste)
Kosher Salt (to taste)
Oil - Olive light
Green Beans Fresh
Lewis & Clark
Zucchini & Red Bell Pepper
Zucchini
Oil - Olive light
Bell Pepper - Tri colored
Lewis & Clark
Take Out Lunch - premade salads
Whole Wheat Bread Loaf
Small cookies
Jam (Raspberry)
Peanut Butter
Hawaiian Rolls
Mandarin Oranges
Salad - Premade Variety
Chicken Skewers
Salami (double pack)
Lewis & Clark
Greek Chicken with rice pilaf
Oil - Olive light
Lemons
Chicken Breast (Frozen-Raw)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Rice Pilaf
Greek Seasoning
Kosher Salt (to taste)
Pepper (to taste)
garlic cloves
Tzatziki
Naan Dippers
Feta
Lewis & Clark
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WRFI
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Orange Torpedo
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WFU Outdoor Pursuits
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Bus for Outdoor Access & Teaching
Outdoor Eats
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Badger Creek Ranch
Ecology Project
Sussex School