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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Bruschetta (dairy free)
Tomatoes - Roma
Olive - salad (muffaleta)
Italian Seasoning
Balsamic Vinegar
Red pepper flakes
Baguette
Pepper (to taste)
Salt (to taste)
Oil - Olive light
garlic cloves
Dinner
Snack
Caesar Salad Scratch Kosher
Dijon
Romaine
garlic cloves
Worchestershire
Anchovy Paste
Lemons
Mayonnaise
Pepper (to taste)
Kosher Salt (to taste)
Baguette
Dinner
Mixed Deli Lunch
Pickles
Horseradish
Whole Wheat Bread Loaf
Tomatoes - slicing
Chips
Small cookies
Romaine
Apples (Gala or similar)
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Sandwich thins
Cheese - Variety Sliced
Mustard - Stone ground
Mayo Squeeze Bottle
Deli Meat Mixed
Lunch
Asian Chicken Ramen Salad
Cabbage - Green
Almonds (sliced)
Rice Vinegar
Oil - vegetable
Wraps (Green)
Pineapple
Bell Pepper - Red
Ramen Noodles Chicken
Butter
Sugar - White
Oil - Sesame toasted
Soy Sauce
Sesame Seeds Black
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Chicken Cooked (strip)
Lunch
Asian Colorful Slaw
Bell Pepper - Tri colored
Limes
Cabbage - Purple
Oil - vegetable
Carrots
Cabbage - Green
Rice Vinegar
Sweet Chili Sauce
Dinner
BBQ Chicken-Yams
Chicken Thighs Bone-in
Grill Seasoning
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Butter
Chicken Breast (Frozen-Raw)
Sweet Baby Ray BBQ Sauce
Yams
Dinner
New York Steak & Salmon - Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Salmon (Wild Sockeye)
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
Dinner
Caesar Salad
Romaine
Croutons
Dressing - Caesar
Cheese - Parmesan (Shredded)
Lemons
Dinner
Gluten Free Supplement
Bread - GLUTEN FREE
Pasta - GLUTEN FREE
Almond Butter
Breakfast
Lunch
Dinner
Penne Bake
Butter
Garlic Powder
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Onion - Yellow
French Bread (loaves)
Penne pasta
Prego
Zucchini
Cheese - Parmesan (Shredded)
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Italian Seasoning
Mozzarella (shredded)
Bell Pepper - Tri colored
Ground Beef - Frozen
Dinner
Caprese Apps Mozz Balls
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Mozzarella Balls
Tomatoes - Grape
Balsamic Vinegar
Italian Seasoning
Baguette
Dinner
Appetizer
French Toast-baguette
Whipped Cream
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Eggs
Maple Syrup
Cinammon
Milk
Coffee
Sugar - White
Juice
Hot Cocoa
Sausage Links
Strawberries
Blueberries
Baguette (Le Petit)
Melon - Honey dew
Breakfast
Apple Crisp
Green Apples
Sugar - White
Cinammon
Sugar - Brown
Old Fashioned Oats
Flour (All Purpose)
Butter
Whipped Cream
Dessert
Pineapple Upside Down Cake
Eggs
Oil - vegetable
Sugar - Brown
Pineapple Rings (Canned)
Yellow Cake Mix
Dessert
Grilled Cheese & Soup
Tomato Soup
Sourdough (Seatle)
Havarti (Slices)
Cheese - X-Sharp White Cheddar
Oil - Olive light
Butter
Ham (deli)
Lunch
Dinner

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