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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Penne Pasta - Sausage
Penne pasta
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Pepper (to taste)
Salt (to taste)
Garlic Bread Loaves
Garlic Powder
Cheese - Parmesan (Shredded)
Prego
Italian Seasoning
La Croix/ Soda
Italian Sausage
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Oil - Olive light
Lewis & Clark
Beef Brisket - Yams
Buns (Burger size)
Yams
BBQ Variety
Beef Brisket (Shawna)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
Lewis & Clark
Zucchini & Red Bell Pepper
Oil - Olive light
Bell Pepper - Tri colored
Zucchini
Lewis & Clark
Asian Beef Salad
Almonds (sliced)
Limes
Pineapple
Small cookies
Gatorade
Chips
Wraps (Variety)
Dressing-Sesame Ginger (Paul Newman)
Cheese - Blue
La Croix/ Soda
Carrots
Crispy Asian Noodles
Beef Brisket (cooked)
Romaine
Cabbage - Purple
Cabbage - Green
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Lewis & Clark
New York Steak - Reds
Herb - Chives Fresh
Potatoes - Red
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Steak Seasoning
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
A-1 Sauce
New York Steaks
Herb - Rosemary fresh
Lewis & Clark
Arroz Congri
Bay Leaves
Cumin
Rice - White
garlic cloves
Bell Pepper - Tri colored
Bell Peppers - Green
Oil - Olive light
Beans - Pinto
water
Pepper (to taste)
Kosher Salt (to taste)
Oregano
Lewis & Clark
Gluten Free Supplement
Bread - GLUTEN FREE
Pasta - GLUTEN FREE
Almond Butter
Lewis & Clark
Peanut Dressing (Thug Kitchen)
Water (warm)
Rice Vinegar
Lime juice (fresh)
Ginger - grated in jar
Siracha
Soy Sauce
Mason Jar (large)
Peanut Butter
Lewis & Clark
Flank-Roasted Reds
Potatoes - Red
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Garlic Bread Loaves
Zucchini
Oil - Olive light
Sugar - Brown
Dressing Italian (Large Generic)
Flanks
Lewis & Clark
French Toast - Links & Eggs
Blueberries
Brioche Toast
Maple Syrup
Cinammon
Coffee
Sugar - White
Juice
Hot Cocoa
Gatorade
Half and Half
Granola
Milk
Eggs
Yogurt (Vanilla)
Tea Bags Mixed
Melon - Cantelope
Strawberries
Sausage Links
Lewis & Clark
Lemon Chicken-rice pilaf-broccoli
Lemons
broccoli
Rice Pilaf
Beer - Seltzer
Chicken Breast (Frozen-Raw)
Garlic Herb Seasoning
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Oil - Olive light
Baguette
Lewis & Clark
Appetizer Trip Spread - Bennett
Baguette
Pepper (to taste)
Salt (to taste)
Smoked Salmon (Kippered)
Rice Crackers-Nut Thins
Chicken Strips (grilled)
Balsamic glaze
Oil - Olive light
Herb - Basil Leaves
Tomatoes - Roma
Fresh Mozzarella
Cheese - Manchego
Crackers (Variety)
Capers
Lemons
Salami (double pack)
Cheese - Boursin (3-pack)
Cucumbers
Mixed Baby Greens
Dressing - Balsamic (Paul Newman)
quinoa salad
Hummus
Grapes
lemon bars
Bud Light
Perrier Sparkling water
Cavit Pinot Grigio 1.5 Liters
Shrimp Cocktail
Cream Cheese (block)
Lewis & Clark
New York Steak & Salmon - Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Salmon (Wild Sockeye)
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
Lewis & Clark
Mojo Chicken
Rum (Bacardi 1.75 L plastic)
Mojo Marinade
Limes
Club Soda
Sugar - White
Lime Juice (bottle)
Herb - Mint Fresh
Chicken Drumsticks
Chicken Breast (Frozen-Raw)
Beer - Seltzer
Oil - Olive light
La Croix/ Soda
Lewis & Clark
Brownies
Brownie Mix
Eggs
Oil - vegetable
Lewis & Clark
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Orange Torpedo
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Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
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Sussex School