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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Flank-Roasted Reds
Potatoes - Red
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Garlic Bread Loaves
Zucchini
Oil - Olive light
Sugar - Brown
Dressing Italian (Large Generic)
Flanks
Dinner
Penne Pasta - Sausage
Italian Sausage
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Pepper (to taste)
Herb - Parsley Fresh
Garlic Bread Loaves
Garlic Powder
Cheese - Parmesan (Shredded)
Prego
Italian Seasoning
Oil - Olive light
Penne pasta
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Salt (to taste)
Dinner
Mixed Deli Lunch
Deli Meat Mixed
Pickles
Horseradish
Whole Wheat Bread Loaf
Tomatoes - slicing
Chips
Small cookies
Romaine
Apples (Gala or similar)
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Sandwich thins
Cheese - Variety Sliced
Mustard - Stone ground
Mayo Squeeze Bottle
Lunch
Brownies (pre-made)
Brownies
Caramel Sauce
Whipped Cream
Dessert
Lemongrass Beef
Flanks
Sugar - White
Fish Sauce
lemongrass stalk
garlic cloves
Tamari
Oil - vegetable
Herb - Cilantro
Limes
Dinner
Italian Peas
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Green Peas
Onion - Yellow
garlic cloves
vegetable broth
Dinner
Tomato Bruschetta
Tomatoes - Roma
garlic cloves
Oil - Olive light
Herb - Basil Leaves
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Salami (double pack)
Fresh Mozzarella
Cheese - Goat
Baguette
Red pepper flakes
Snack
Dinner
Mango Cucumber Salad
Salt (to taste)
Pepper (to taste)
Cucumbers
Romaine
Bell Pepper - Tri colored
Onion - Red
Dressing - Oil/Vinegar (Paul Newman)
Mangoes
Dinner
New York Steak - Reds
Red Wine (750 ml)
A-1 Sauce
White Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Potatoes - Red
Herb - Chives Fresh
New York Steaks
Herb - Rosemary fresh
Dinner
Penne Bake
French Bread (loaves)
Onion - Yellow
Herb - Parsley Fresh
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Ground Beef - Frozen
Bell Pepper - Tri colored
Mozzarella (shredded)
Italian Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Cheese - Parmesan (Shredded)
Zucchini
Prego
Penne pasta
Butter
Garlic Powder
Dinner
Caprese Appetizer
Baguette
Salt (to taste)
Tomatoes - Roma
Pepper (to taste)
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Herb - Basil Leaves
Lunch
Dinner
Greek Pork Dinner - Odyssey
Lemons
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Greek Seasoning
Orzo
Feta
Cucumbers
garlic cloves
Yogurt (Greek Plain)
Salt (to taste)
Pepper (to taste)
Herb - Dill Fresh
Pork Small diameter Tenderloin
Pita Flatbread
Dinner
Chop Chop Salad Bar
Bell Pepper - Tri colored
Pepperoni Slices
Pepperoncini (sliced)
Hawaiian Rolls
Jam (Raspberry)
Peanut Butter
La Croix/ Soda
Gatorade
Small cookies
Salt (to taste)
Romaine
Salami (double pack)
Chips
Melon - Watermelon (mini)
Dressing - Balsamic (Paul Newman)
Onion - Red
Cheese - Provolone slices
Tomatoes - Grape
Whole Wheat Bread Loaf
Cheese - Parmesan (Shredded)
Pepper (to taste)
Olives - Kalamata
Beans - Garbanzo
Marinated Artichoke hearts
Lunch
Classic Italian Salad
Carrots
Beans - Garbanzo
Cabbage - Purple
Dressing - Italian (Paul Newman)
Tomatoes - Grape
Croutons
Cucumbers
Romaine
Dinner
Spanakopita
Parsley
Nutmeg
Salt (to taste)
Pepper (to taste)
Feta
Eggs
Ricotta
Butter
Oil - Olive light
Phyllo Pastry Sheets
Herb - Dill Fresh
Cheese Cloth
Frozen Spinach
Onion - Yellow
Onion - Green (Scallions)
Dinner

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