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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Russet Potato Wedges
Paprika
Herb - Parsley Fresh
Russet Potatoes
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Green Beans-Eggplant-Fennel
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Green Beans (Monticello)
Fairytale Eggplant
Fennel Bulbs
Dinner
Salad - Pecan & Cranberry
Dried Cranberries
Pecans
Dressing - Balsamic (Paul Newman)
Feta
Romaine
Dinner
Pancakes-eggs-links
Maple Syrup
Gatorade
Eggs
Butter
Melon - Honey dew
Pancake Mix
Sausage Links
Granola
Juice
Coffee
Half and Half
Sugar - White
Hot Cocoa
Tea Bags Mixed
Yogurt (Vanilla)
Melon - Cantelope
Breakfast
Mixed Salad-Monticello
Carrots (Shredded)
Feta
Mixed Baby Greens
Oil - EVOO
Lemons
Salt (to taste)
Pepper (to taste)
Cucumbers
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Dinner
Veggie Tray
Carrots
Bell Pepper - Tri colored
Cucumbers
Hummus
Dressing - Ranch
Dinner
Brownies (pre-made)
Brownies
Caramel Sauce
Whipped Cream
Dessert
Beef Brisket - Yams
Herb - Chives Fresh
Salt (to taste)
Pepper (to taste)
Buns (Burger size)
Yams
BBQ Variety
Beef Brisket (Shawna)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Herb - Rosemary fresh
Oil - Olive light
Dinner
Penne Pasta - Sausage
Italian Sausage
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Pepper (to taste)
Salt (to taste)
Herb - Parsley Fresh
Garlic Bread Loaves
Garlic Powder
Cheese - Parmesan (Shredded)
Prego
Italian Seasoning
Oil - Olive light
Penne pasta
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Dinner
Asian Beef Salad
Small cookies
Beef Brisket (cooked)
Romaine
Cabbage - Purple
Cabbage - Green
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Limes
Pineapple
Gatorade
Chips
Wraps (Variety)
Dressing-Sesame Ginger (Paul Newman)
Cheese - Blue
La Croix/ Soda
Carrots
Lunch
Zucchini & Red Bell Pepper
Oil - Olive light
Zucchini
Bell Pepper - Tri colored
Dinner
New York Steak - Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Potatoes - Red
Herb - Chives Fresh
New York Steaks
Herb - Rosemary fresh
Dinner
Peanut Dressing (Thug Kitchen)
Mason Jar (large)
Soy Sauce
Siracha
Ginger - grated in jar
Lime juice (fresh)
Rice Vinegar
Water (warm)
Peanut Butter
Gluten Free Supplement
Almond Butter
Pasta - GLUTEN FREE
Bread - GLUTEN FREE
Dinner
Lunch
Breakfast
Arroz Congri
Beans - Black
water
Pepper (to taste)
Kosher Salt (to taste)
Oregano
Bay Leaves
Cumin
Rice - White
garlic cloves
Bell Pepper - Tri colored
Bell Peppers - Green
Oil - Olive light
Dinner

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