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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Green Beans-Eggplant-Fennel
Pepper (to taste)
Green Beans (Monticello)
Fairytale Eggplant
Fennel Bulbs
Olive Oil
Kosher Salt (to taste)
Lewis & Clark
Veggie Tray
Hummus
Ranch Dressing
Carrots
Bell Pepper - Tri colored
Cucumbers
Lewis & Clark
Brownies (pre-made)
Brownies
Caramel Sauce
Whipped Cream
Lewis & Clark
Pancakes-eggs-links
Yogurt (Vanilla)
Tea Bags Mixed
Hot Cocoa
white sugar
Half and Half
Coffee
Juice
Granola
Sausage Links
Pancake Mix (Snoqualmie)
Melon - Honey dew
Butter
Eggs
Gatorade
Maple Syrup
Melon - Cantelope
Lewis & Clark
Mixed Salad-Monticello
Carrots (Shredded)
Hawaiian Rolls
Dressing - Oil/Vinegar (Paul Newman)
Feta
Green Corn Ears (monticello)
Purple Cabbage (monticello)
Cherry Tomatoes (monticello)
Cucumbers
Pepper (to taste)
Salt (to taste)
Lemons
Mixed Baby Greens
Extra Virgin Olive Oil
Lewis & Clark
Beef Brisket - Yams
Fresh Chives
Salt (to taste)
Pepper (to taste)
Olive Oil
Rosemary (fresh)
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Beef Brisket (Shawna)
BBQ Variety
Yams
Buns (Burger size)
Lewis & Clark
Penne Pasta - Sausage
Bell Pepper - Tri colored
Zucchini
Onion - Yellow
Penne pasta
Olive Oil
Italian Seasoning
Prego
Cheese - Parmesan (Shredded)
Garlic Powder
Garlic Bread Loaves
Fresh parsley
Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Italian Sausage
Lewis & Clark
Asian Beef Salad
Dressing-Sesame Ginger (Paul Newman)
Wraps (Variety)
Chips
Gatorade
Small cookies
Pineapple
Limes
Almonds (sliced)
Crispy Asian Noodles
Carrots
Beef Brisket (cooked)
Romaine
Cabbage - Purple
Cabbage - Green
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
La Croix/ Soda
Cheese - Blue
Lewis & Clark
Zucchini & Red Bell Pepper
Zucchini
Bell Pepper - Tri colored
Olive Oil
Lewis & Clark
New York Steak - Reds
Potatoes - Red
Fresh Chives
New York Steaks
Rosemary (fresh)
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Olive Oil
Lewis & Clark
Flank-Roasted Reds
Potatoes - Red
Flanks
Dressing Italian (Large Generic)
Brown Sugar
Olive Oil
Zucchini
Garlic Bread Loaves
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Arroz Congri
water
Beans - Black
Pepper (to taste)
Olive Oil
Bell Peppers - Green
Bell Pepper - Tri colored
garlic cloves
White rice (uncooked)
Cumin
Bay Leaves
Oregano
Kosher Salt (to taste)
Lewis & Clark
Peanut Dressing (Thug Kitchen)
Soy Sauce
Siracha
Ginger - grated in jar
Lime juice (fresh)
Rice Vinegar
Water (warm)
Mason Jar (large)
Peanut Butter
Lewis & Clark
Gluten Free Supplement
Almond Butter
Pasta - GLUTEN FREE
Bread - GLUTEN FREE
Lewis & Clark
Lemon Chicken-rice pilaf-broccoli
Fresh parsley
Olive Oil
Baguette
Lemons
broccoli
Rice Pilaf
Beer - Seltzer
Chicken Breast (Frozen-Raw)
Garlic Herb Seasoning
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Lewis & Clark
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