Recipes


Vegetarian Mixed Deli Lunch
Mustard - Dijon
Gatorade
Fruit Leather/ Mixed Nuts
Whole Wheat Bread Loaf
Apples (Gala or similar)
Havarti (Slices)
Romaine
Chips
Sandwich thins
Horseradish
Pickles
Tomatoes - slicing
Vegetarian Deli Meat
Small cookies
Jam (Raspberry)
Peanut Butter
La Croix/ Soda

Lemon Chicken-rice pilaf-broccoli
Lemons
broccoli
Rice Pilaf
Beer - Seltzer
Chicken Breast (Frozen-Raw)
Garlic Herb Seasoning
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Oil - Olive light
Baguette

Quinoa Salad Prepared
Quinoa (uncooked)
Beans - Garbanzo
Bell Pepper - Tri colored
Olives - Kalamata
Feta
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
Onion - Red
Balsamic Vinegar
Chicken Strips (grilled)

Cauliflower Steaks
Cauliflower (whole)
Oil - Olive light
garlic cloves
Agave Syrup
Red pepper flakes
Lemons

Beef Tender-Mash (instant)
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Mashed Potatoes (Instant)
Milk (whole)
Butter
Red Wine (750 ml)
Oil - Olive light
Beef Tenderloin
Salt (to taste)
Pepper (to taste)
Steak Seasoning
Horseradish Root
Sour Cream

New York Steak - Risotto
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
New York Steaks
Risotto Porcini

Pork Tenderloin & Yams
Pork Small diameter Tenderloin
Cajun Seasoning
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Yams
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
garlic cloves
BBQ Sauce
Jam (Raspberry)

Veggie Browns & Eggs (Veg)
Juice - Orange
Coffee
Hot Cocoa
Tea Bags Mixed
Sugar - White
Half and Half
Granola
Yogurt (Vanilla)
Melon - Cantelope
Eggs
Onion - Yellow
Bell Pepper - Tri colored
Bell Peppers - Green
Hashbrowns
Cheese - Shredded Mexican
Oil - Olive light
Salt (to taste)
Pepper (to taste)

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