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12 recipes
Front & Backcountry Desserts
6 recipes
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Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
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Outdoor Eats

Recipes

Asian Chicken Ramen Salad
Cabbage - Green
Almonds (sliced)
Rice Vinegar
Oil - vegetable
Wraps (Green)
Pineapple
Bell Pepper - Red
Ramen Noodles Chicken
Butter
Sugar - White
Oil - Sesame toasted
Soy Sauce
Sesame Seeds Black
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Chicken Cooked (strip)
Lunch
New York Steak - Risotto
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
New York Steaks
Risotto Porcini
Dinner
Pork Tender-Potatoes-Training
Dressing Italian (Large Generic)
Herbs de Provence
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Pork Tenderloins - Large
Steak Seasoning
Russet Potatoes
Corn #10 Can
Pita Flatbread
Crackers (Dare)
Cheese - X-Sharp White Cheddar
Dinner
Appetizer

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