Recipes

Onion - Yellow Zucchini Olive Oil Granola Half and Half Coffee white sugar Juice Tea Bags Mixed Hot Cocoa Yogurt (Vanilla) Melon - Cantelope Pepper (to taste) Salt (to taste) Fresh parsley Bell Pepper - Tri colored Eggs Cheese - Shredded Mexican Ham (Half) Hashbrowns Onion - Green (Scallions)

A-1 Sauce White Wine (750 ml) Red Wine (750 ml) La Croix/ Soda Beer - Seltzer Salmon (Wild Sockeye) New York Steaks Steak Seasoning Salt (to taste) Pepper (to taste) Potatoes - Red Olive Oil Fresh Chives Rosemary (fresh)

Fresh parsley Onion - Red Balsamic Vinegar Chicken Strips (grilled) Quinoa (uncooked) Garbanzo beans (15 oz) Bell Pepper - Tri colored Olives - Kalamata Feta Lemons Extra Virgin Olive Oil Kosher Salt (to taste) Pepper (to taste)

Brownie Mix Vegetable Oil Eggs Nutmeg Cinammon

Dressing Italian (Large Generic) Herbs de Provence Olive Oil Pepper (to taste) Cheese - Parmesan (Shredded) Croutons Romaine Dressing - Caesar Salt (to taste) Beer - Seltzer White Wine (750 ml) Red Wine (750 ml) Sourdough loaf Flanks Brown Sugar La Croix/ Soda Fingerling Potatoes

Gatorade Fruit Leather/ Mixed Nuts Whole Wheat Bread Loaf Apples (Gala or similar) Havarti (Slices) Romaine Chips Sandwich thins Horseradish Dijon Mustard Pickles Tomatoes - slicing Vegetarian Deli Meat Small cookies Jam (Raspberry) Peanut Butter La Croix/ Soda

Herbs de Provence Pepper (to taste) Salt (to taste) Potatoes - Red