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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Garden Burger
Garden Burger Patties
Dinner
Plum Rhubarb Crisp FROM SCRATCH
Plums
Frozen Rhubarb
Flour (All Purpose)
Sugar - Brown
Butter
Rolled Oats
Sugar - White
Dessert
Tomato Bruschetta
Tomatoes - Roma
garlic cloves
Oil - Olive light
Herb - Basil Leaves
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Salami (double pack)
Fresh Mozzarella
Cheese - Goat
Baguette
Red pepper flakes
Dinner
Snack
Penne Pasta - Sausage
Bell Pepper - Tri colored
Zucchini
Onion - Yellow
Penne pasta
Oil - Olive light
Italian Seasoning
Prego
Cheese - Parmesan (Shredded)
Garlic Powder
Garlic Bread Loaves
Herb - Parsley Fresh
Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Italian Sausage
Dinner
Chop Chop Salad Bar
Small cookies
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Hawaiian Rolls
Pepperoncini (sliced)
Pepperoni Slices
Bell Pepper - Tri colored
Marinated Artichoke hearts
Beans - Garbanzo
Olives - Kalamata
Pepper (to taste)
Cheese - Parmesan (Shredded)
Whole Wheat Bread Loaf
Tomatoes - Grape
Cheese - Provolone slices
Onion - Red
Dressing - Balsamic (Paul Newman)
Melon - Watermelon (mini)
Chips
Salami (double pack)
Romaine
Salt (to taste)
Lunch
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Oil - Olive light
Herb - Parsley Fresh
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Herbs de Provence
Salt (to taste)
Pepper (to taste)
Salmon seasoning
Lemons
Potatoes - Red
Brats (Johnsonville)
Dinner
Lemon Rosemary Chicken
Chicken Breasts Bone In
Herb - Rosemary fresh
Lemons
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Dinner
Blueberry-Peach Pound Cake Marscapone
Pound Cake
Blueberries
Marscapone
Agave Syrup
Peaches
Dessert
Caesar Salad Scratch
Romaine
Cheese - Parmesan (Shredded)
Lemons
Anchovy Paste
Mayonnaise
Pepper (to taste)
Kosher Salt (to taste)
Worchestershire
garlic cloves
Baguette
Dijon
Dinner
New York Steak - Reds
Oil - Olive light
Potatoes - Red
Herb - Chives Fresh
New York Steaks
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Dinner

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