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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Day Trip Deli Lunch
Pineapple
Deli Meat
Cheese (slices)
Romaine
Tomatoes - slicing
Cucumbers
Hummus
Avocado
Mayo Packets
Mustard Packets (Dijon)
Pickles
Cheese - Parmesan (Shredded)
Dressing - Caesar
Chips
La Croix/ Soda
Croutons
Gatorade
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Small cookies
Whole Grain Bread Loaf
Lunch
Salad - Pecan & Cranberry
Pecans
Dressing - Balsamic (Paul Newman)
Feta
Romaine
Dried Cranberries
Dinner
Brownies (pre-made)
Brownies
Caramel Sauce
Whipped Cream
Dessert
Lemon Rosemary Chicken
Chicken Breasts Bone In
Herb - Rosemary fresh
Lemons
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Dinner
Peanut Dressing (Thug Kitchen)
Water (warm)
Rice Vinegar
Lime juice (fresh)
Ginger - grated in jar
Siracha
Soy Sauce
Mason Jar (large)
Peanut Butter
Baklava
Baklava
Dessert
Coleslaw - Traditional
Mayonnaise
Sugar - White
Lemons
apple cider vinegar
Celery seed
Kosher Salt (to taste)
Pepper (to taste)
Cabbage - Green
Cabbage - Purple
Carrots
Green Apples
New York Steak & Salmon - Reds
Herb - Chives Fresh
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Salmon (Wild Sockeye)
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Dinner
BBQ Chicken-Dinner-Training
Chicken Thighs Bone-in
Chicken Drumsticks
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
Rice Pilaf
Beans Green Can #10
Pretzels
Roasted peanuts
Hummus
Carrots (Baby)
Dinner
Salmon & Rice Pilaf (Kosher)
Salmon (Wild Sockeye)
Salmon seasoning
Rice Pilaf
Oil - Olive light
Lemons
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
Dinner
Mixed Salad-Monticello
Mixed Baby Greens
Oil - EVOO
Lemons
Salt (to taste)
Pepper (to taste)
Cucumbers
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Feta
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Carrots (Shredded)
Dinner
Caprese Apps Mozz Balls
Baguette
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Mozzarella Balls
Tomatoes - Grape
Balsamic Vinegar
Italian Seasoning
Dinner
Appetizer
Wrap Caesar Chicken (grab-n-go)
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Carrots (Shredded)
Cucumbers
Romaine
Tomatoes - slicing
Wraps (Variety)
Bell Pepper - Tri colored
Gatorade
La Croix/ Soda
Chicken Strips (grilled)
Olives - sliced black
Caesar- PACKETS
Apples (small)
Sandwhich Paper Wraps
zip loc gallon size
Cookies Individual
Chips Individual
Lunch
Mexican Brownies
Brownie Mix
Oil - vegetable
Eggs
Nutmeg
Cinammon
Dessert
French Brioche Toast
Juice
Hot Cocoa
Whipped Cream
Strawberries
Brioche Toast
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Blueberries
Liquid Scrambled Eggs
Ham (Half)
Maple Syrup
Cinammon
Milk
Coffee
Sugar - White
Breakfast

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