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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Greek Pork Dinner - Odyssey
Herb - Parsley Fresh
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Lemons
Pita Flatbread
Pork Small diameter Tenderloin
Herb - Dill Fresh
Pepper (to taste)
Salt (to taste)
Yogurt (Greek Plain)
garlic cloves
Cucumbers
Feta
Orzo
Greek Seasoning
Oil - Olive light
Dinner
Cobb Salad
Cheese - Blue
Dressing - Basic Vinaigrette
Hawaiian Rolls
Small cookies
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Romaine
Chicken Strips (grilled)
Bacon Bits
Avocado
Tomatoes - slicing
hard boiled eggs
Onion - Green (Scallions)
Spicy Pecans
Lunch
Granola Bars-Chocolate Chip
granola bars chocolate chip
Snack
Spanakopita
Cheese Cloth
Frozen Spinach
Oil - Olive light
Onion - Yellow
Onion - Green (Scallions)
Parsley
Nutmeg
Salt (to taste)
Pepper (to taste)
Feta
Eggs
Ricotta
Butter
Phyllo Pastry Sheets
Herb - Dill Fresh
Dinner
Caesar Salad
Romaine
Croutons
Dressing - Caesar
Cheese - Parmesan (Shredded)
Lemons
Dinner
Granola Bars - Fruit & Nut
granola bars fruit & nut
Snack
French (Efrain) Toast
Whipped Cream
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Eggs
Maple Syrup
Cinammon
Milk
Coffee
Sugar - White
Juice
Hot Cocoa
Sausage Links
Strawberries
Blueberries
Brioche Toast
Melon - Honey dew
sweetened condensed milk
vanilla extract
Breakfast
Beef Tender-Mashed
Beef Tenderloin
Russet Potatoes
Heavy cream
Butter
garlic cloves
Salt (to taste)
Pepper (to taste)
Chives
Steak Seasoning
Oil - Olive light
Cheese - Parmesan (Shredded)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Horseradish
A-1 Sauce
Dinner
Mango Chia Pudding
Coconut Flakes
Herb - Mint Fresh
Coconut Milk Can
vanilla extract
Mango (canned)
Ginger - grated in jar
chia seeds
Limes
Dessert
Wedding Cake
White Cake Mix
Oil - vegetable
Eggs
White Frosting
Wedding cake decorations
Dessert
Pasta Salad
Hawaiian Rolls
Whipped Butter
Chicken Strips (grilled)
Bell Pepper - Tri colored
Penne pasta
Small cookies
Pine Nuts
Italian Seasoning
Frozen Peas
Olives - Kalamata
Marinated Artichoke hearts
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Herb - Parsley Fresh
Cherries
Fruit Leather/ Mixed Nuts
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Lunch
Dark Chocolate-cookies-GF
Dark Chocolate bar varieties
Fancy Cookies
Coffee
Tea Bags Mixed
Half and Half
Cookies - GLUTEN FREE
Dessert
Eggplant Grilled
Herb - Parsley Fresh
Oil - Olive light
Eggplant
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Dinner
Pasta with Parm - KIDS
Pepper (to taste)
Salt (to taste)
Fusilli Pasta
Cheese - Parmesan (Shredded)
Oil - Olive light
Dinner
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack

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