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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Granola Bars-Chocolate Chip
granola bars chocolate chip
Snack
French (Efrain) Toast
Maple Syrup
Cinammon
Milk
Coffee
white sugar
Juice
Hot Cocoa
vanilla extract
sweetened condensed milk
Melon - Honey dew
Brioche Toast
Blueberries
Strawberries
Sausage Links
Whipped Cream
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Eggs
Tea Bags Mixed
Breakfast
Caesar Salad
Romaine
Croutons
Dressing - Caesar
Cheese - Parmesan (Shredded)
Lemons
Dinner
Beef Tender-Mashed
A-1 Sauce
Horseradish
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Cheese - Parmesan (Shredded)
Olive Oil
Steak Seasoning
Chives
Pepper (to taste)
Salt (to taste)
garlic cloves
Butter
Heavy cream
Russet Potatoes
Beef Tenderloin
Dinner
Spanakopita
dill (fresh)
Phyllo Pastry Sheets
Olive Oil
Butter
Ricotta
Eggs
Feta
Pepper (to taste)
Salt (to taste)
Nutmeg
Parsley
Onion - Green (Scallions)
Onion - Yellow
Frozen Spinach
Dinner
Granola Bars - Fruit & Nut
granola bars fruit & nut
Snack
Wedding Cake
Vegetable Oil
White Cake Mix
Eggs
White Frosting
Wedding cake decorations
Dessert
Mango Chia Pudding
Fresh Mint
Coconut Flakes
Limes
chia seeds
Ginger - grated in jar
Mango (canned)
Coconut Milk Can
vanilla extract
Dessert
Eggplant Grilled
Fresh parsley
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Eggplant
Olive Oil
Dinner
Dark Chocolate-cookies-GF
Cookies - GLUTEN FREE
Half and Half
Tea Bags Mixed
Coffee
Fancy Cookies
Dark Chocolate bar varieties
Dessert
Greek Chicken & Pasta
Greek Seasoning
Olive Oil
Fresh parsley
Lemons
Chicken Breast (Frozen-Raw)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Rice Pilaf
Italian Bread Loaves
Kosher Salt (to taste)
Pepper (to taste)
garlic cloves
Pine Nuts
Italian Seasoning
Tomatoes - Grape
Dinner
Pasta Salad
Chicken Strips (grilled)
Whipped Butter
Hawaiian Rolls
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
La Croix/ Soda
Gatorade
Fruit Leather/ Mixed Nuts
Cherries
Fresh parsley
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Olive Oil
Pine Nuts
Italian Seasoning
Frozen Peas
Olives - Kalamata
Marinated Artichoke hearts
Bell Pepper - Tri colored
Penne pasta
Small cookies
Lunch
Asian Flank Grilled
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Flanks
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
White rice (uncooked)
Soy Sauce
Furikake
Sesame Seeds
Dinner
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
Pasta with Parm - KIDS
Pepper (to taste)
Salt (to taste)
Olive Oil
Fusilli Pasta
Cheese - Parmesan (Shredded)
Dinner

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