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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Breakfast Polenta with Cherries and Almonds
almonds, slivered
cherries, dried
milk, powdered equivalent
polenta, instant
sugar, brown
Breakfast
Mexican Rice
salt
oregano, dried
tomato paste
onion, white
oil, olive
rice, long grain
cumin, ground
chipotle peppers in adobo sauce
rice, brown
rice water, white
Dinner
Chocolate pudding with raspberry sauce
arrowroot powder
sugar, white
raspberries, freeze dried
milk, powdered equivalent
chocolate pudding, cook and serve
Dessert
Creamed Salmon for Backpacking
water
Pasta, vermicelli
dill, dried
milk, powdered
butter
Knorr Lemon Herb sauce mix
water, purified
salmon, canned
peas, frozen
Dinner
Chick Pea Waldorf Salad Wrap
broccoli slaw
cherries, dried
chickpeas, freeze dried
apples, dried
walnuts
mayonnaise
wraps, spinach
Lunch
Quick Pozole
enchilada sauce, red chile
chicken, cooked, shredded
cabbage, savoy
oregano, dried
radishes, whole
lime
hominy, canned
broth, chicken
Breakfast
Dinner
Mandarin Jicama Salad
cabbage
jicama
mandarins, whole
sunflower seeds
sesame seeds
poppy seed dressing
onion, red
Dinner
Cookies 1
cookies
Dessert
Beet, Apple & Pecan Salad
Honey
ginger, fresh
Pecan
Lemon
Carrots
Apples, Granny Smith
Beets, canned whole
Hot tea
Tea
Beverage
Cookies 2
cookies 2
Dessert
Cookies 3
cookies 3
Dessert
Chana Masala Spread
bread, pita
oil, olive
onion, yellow
garlic, cloves
salt
lemon juice
garam masala, powder
chickpeas, canned
ginger, fresh
cayenne pepper, powder
turmeric, powder
Lunch
Napa Cabbage Salad
onions, green
cabbage, red
ramen noodles
almonds, slivered
balsamic vinaigrette dressing
Dinner
Salami Cheese Crackers
crackers, Triscuits
cheese, cheddar, block
salami, hard
pineapple, dried
peanut brittle
mustard, yellow
Lunch

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