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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Spicy Homefries
coriander, ground
cumin, ground
chili powder
salt
zucchini
onion, white
green chiles, canned
potatoes, medium
oil, olive
garlic, cloves
Breakfast
Chick Pea Waldorf Salad Wrap
wraps, spinach
mayonnaise
walnuts
apples, dried
chickpeas, freeze dried
cherries, dried
broccoli slaw
Lunch
Cookies 1
cookies
Dessert
Cookies 2
cookies 2
Dessert
Hawaiian Easy Dessert
Nutella
coconut, flaked
nuts, macadamia crushed
crackers, Pilot Hawaiian
Dessert
Coconut Cream Pie
Dream Whip
sugar
Graham Crackers
water
coconut, flaked
margarine
pudding, vanilla, instant
Dessert
Cookies 3
cookies 3
Dessert
Asian Coleslaw
cabbage, Napa
ginger, fresh
garlic, cloves
cabbage, green
cabbage, red
bell pepper, red
carrots, shredded
cilantro, fresh
peanut butter, smooth
soy sauce
scallions
almonds, slivered b
vinegar, rice wine seasoned
oil, olive
oil, sesame
sugar, brown
Dinner
Lunch
Grasshopper Pie
Graham Crackers, chocolate
pudding, pistachio, instant
water, purified
milk, powdered equivalent
Dessert
Cookies 4
cookies 4
Dessert
Hot and Sour Soup
cayenne pepper, powder
eggs
vinegar, apple cider
broth, vegetable
cornstarch
soy sauce
onions, green
Dinner
Build your own sandwiches
cheese, cheddar, sliced
cold cuts
mayonnaise
mustard
rolls, sandwich
granola bars
apples
avocado, whole
lettuce, green leaf
tomatoes
Lunch
Harvest Grains
Harvest Grains
Dinner
Napa Cabbage Salad
balsamic vinaigrette dressing
onions, green
cabbage, red
ramen noodles
almonds, slivered
Dinner
Pound Cake with Raspberry Sauce
arrowroot powder
sugar, white
raspberries, freeze dried
pound cake
Dessert

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