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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pesto al Pasta
pine nuts
salt
cheese, parmesan, grated
basil, dried
oil, olive
linguine
garlic, cloves
Dinner
Broiled tofu
oil, vegetable
soy sauce
hot sauce
oil, sesame
tofu, firm
Lunch
Dinner
Instant Coffee
coffee, instant
Beverage
Shakshuka
eggs
bread, pita
onion
bell pepper, red
garlic, cloves
tomatoes, crushed, canned
hot sauce
salt
black pepper, ground
parsley, fresh
cumin, ground
oil, olive
Breakfast
Chick Pea Waldorf Salad Wrap
chickpeas, freeze dried
cherries, dried
broccoli slaw
wraps, spinach
mayonnaise
walnuts
apples, dried
Lunch
Breakfast Fried Rice
peppers, bell, freeze dried
oil, vegetable
soy sauce, dehydrated
pulled pork, freeze dried
thai basil, dried
eggs, powdered
mushrooms, dried
rice, boil-in-bag
Breakfast
Carrot Salad, with Feta Cheese
chives
lemon juice
garlic, cloves
olive oil, extra virgin
cheese, feta
Dinner
Lunch
Side Dish
Tofu Sandwich Spread store bought
Tofu Sandwich spread
bread, whole wheat
Lunch
Cookies 1
cookies
Dessert
Chicken Waldorf Salad Wrap
mayonnaise
wraps, spinach
chicken, freeze dried
broccoli slaw
cherries, dried
apples, dried
walnuts
Lunch
Cookies 2
cookies 2
Dessert
Spicy Homefries
cumin, ground
coriander, ground
garlic, cloves
oil, olive
potatoes, medium
onion, white
green chiles, canned
zucchini
salt
chili powder
Breakfast
Cookies 3
cookies 3
Dessert
Cookies 4
cookies 4
Dessert
Chana Masala Spread
lemon juice
ginger, fresh
cayenne pepper, powder
turmeric, powder
garam masala, powder
chickpeas, canned
bread, pita
oil, olive
onion, yellow
salt
garlic, cloves
Lunch

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