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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Black Bean and Fake Meat Chili
Sour Cream
Yellow Squash
Veggie Broth
Ground Meat Substitute
Zucchini
Garlic Cloves
Olive Oil
Yellow Onion
Cumin
Chili Powder
Tomato Paste
Can Corn
Tomato
Shredded Cheese (mex blend)
Roasted Green Chili
Cilantro
Black Beans
Grand Canyon Trust
Cheese tortellini pasta salad
Cheese Tortellini
Celery Stalks
Cucumber
Artichoke Hearts
Italian Dressing
Cherry Tomatoes
Parmesan Cheese
Green Bell Pepper
Yellow Bell Pepper
Red Bell Pepper
Green Onion
Grand Canyon Trust
Nachos (Dutch Oven)
Shredded Cheese (mex blend)
Green Onion
Vegetable Oil
Tortilla Chips
Hot Tomato Sauce
Avocado
Cilantro
Lime
Black Beans
Grand Canyon Trust
Breakfast Sandwich
Eggs
Canadian Bacon
Mayonnaise (squeeze bottle)
Sweet Hot Mustard
Butter
Cheddar Cheese
English Muffins
Grand Canyon Trust
Chickpea Breakfast Hash with Veggies
Zucchini
Red Onion
Green Bell Pepper
Eggs
Salt
Cinnamon
Coriander
Cumin
Vegetable Oil
Chickpeas
Grand Canyon Trust
S'mores
Chocolate Bars
Marshmallows
Graham Crackers
Grand Canyon Trust
Sweet Potato Brussel Sprout Chili
Red Onion
Olive Oil
Oregano
Chipotle Peppers
Brussel Sprouts
Cumin
Water
Pinto Beans
Salt
Lime
Chili Powder
Coriander
Garlic Cloves
Sweet Potato
Grand Canyon Trust
Breakfast Burrito
Salsa
Shredded Cheese (mex blend)
Hashbrown Potatoes
Yellow Onion
Roasted Green Chili
Liquid Eggs
Black Beans
Flour Tortillas
Grand Canyon Trust
Tamales
Tamales
Grand Canyon Trust
Fruit Salad (melon and peaches)
Melon
Peaches
Grand Canyon Trust
Citrus Fruit Salad
Lemon Juice
Grapefruit
Oranges
Honey
Cardamom
Grand Canyon Trust
Jambalaya
Black Pepper
Celery Stalks
Chicken Strips, Frozen
Thyme
Oregano
Bay Leaves
Green Bell Pepper
Veggie Broth
Crushed Tomatoes
Kidney Beans
Sausage (andouille or chicken)
Cayenne Pepper
Salt
Yellow Onion
Rice
Garlic Cloves
Grand Canyon Trust
Pasta: Veggies, Red and White Sauces
Zucchini
Bow Tie Pasta
Parmesan Cheese
Spaghetti Sauce
Brats (precooked)
Alfredo Sauce
Fresh Basil
Crimini Mushrooms
Yellow Squash
Grand Canyon Trust
Quinoa Salad
Cucumber
Cherry Tomatoes
Spinach
Black Olives
Chickpeas
Avocado
Quinoa
Feta Cheese
Grand Canyon Trust
Carrot Salad with Tahini and Chickpeas
Chickpeas
Parsley
Olive Oil
Cumin
Tahini
Lemon Juice
Water
Chili Flakes
Pepitas
Salt
Shredded Carrots
Garlic Cloves
Grand Canyon Trust
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