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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Vegetarian Frittata
Yellow Bell Pepper
Garlic Cloves
Parmesan Cheese
Green Onion
Milk
Eggs
Butter
Black Pepper
Salt
Olive Oil
Red Onion
Red Bell Pepper
Zucchini
Breakfast
Kane Burgers
Red Onion
Tomato
Mayonnaise (squeeze bottle)
Hamburger Buns
Kane Beef
Avocado
Lettuce
Ketchup
Pickles
Mustard
Sliced Cheese
Dinner
Blue Corn Pancakes
Flour
Milk
Blue Corn Meal
Baking Powder
Water
Salt
Breakfast
Dessert
Brownies
Vegetable Oil
Aluminum 9x13 bake pan
Brownie Mix
Eggs
Dessert
Cobbler (D.O.)
Bubbly Water
Yellow Cake Mix
Fruit Pie Filling
Dessert
Cookie (D.O.)
Cookie Dough (premade)
Dessert
Guacamole and Chips
Tomato
Yellow Onion
Jalapeños
Lime
Cilantro
Garlic Powder
Salt
Black Pepper
Tortilla Chips
Avocado
Snack
Pasta Salad
Tomato
Green Onion
Italian Seasoning
Olive Oil
Parmesan Cheese
Bow Tie Pasta
Lunch
Kale Slaw
Purple Cabbage
Leek
Cilantro
Carrots
Tomato
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Salt
Dinner
Breakfast Casserole
Hashbrown Potatoes
Red Bell Pepper
Salt
Milk
Shredded Cheese (mex blend)
Ham
Black Pepper
Eggs
Breakfast
Deli Spread
Hummus
Pickles
Tomato
Deli Meat
Romaine Lettuce
Mustard
Sliced Cheese
Mayonnaise (squeeze bottle)
Pringles
Jelly (squeeze bottle)
Peanut Butter
Cucumber
Baby Carrots
Bread Loaves
Lunch
One-Pan Pasta
Red Pepper Flakes
Black Pepper
Water
Parmesan Cheese
Fresh Basil
Sundried Tomatoes
Italian Sausage
White beans
Pine Nuts
Garlic Cloves
Olive Oil
Linguine Pasta
Yellow Onion
Salt
Cherry Tomatoes
Dinner
Mutton Stew w/ Veggies
Celery Stalks
Potatoes
Can Corn
Carrots
Mutton Stew Meat
Vegetable Oil
Water
Yellow Onion
Black Pepper
Dinner
Cookies (store bought/bakery)
Cookie (fancy)
Green salad
Pepitas
Cherry Tomatoes
Spring Green Salad Mix
Cucumber
Salad Dressing
Dinner

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