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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Sweet Quesedillas (dessert)
Cayenne Pepper
Sugar
Honey
Cinnamon
Flour Tortillas
Butter
Whipped Cream
Dessert
Stir Fry w/ Chicken
Broccoli
Stir Fry Sauce
Chicken Strips, Frozen
Rice
Water
Hot Sauce
Red Bell Pepper
Snap Peas
Ginger
Garlic Cloves
Zucchini
Yellow Onion
Water Chestnuts
Carrots
Dinner
Carrot Salad with Tahini and Chickpeas
Chickpeas
Parsley
Olive Oil
Cumin
Lemon Juice
Tahini
Water
Chili Flakes
Pepitas
Salt
Shredded Carrots
Garlic Cloves
Dinner
Quinoa Salad
Feta Cheese
Cherry Tomatoes
Cucumber
Spinach
Black Olives
Quinoa
Avocado
Chickpeas
Lunch
Pad Thai
Lime
Dry Rice Noodles
Broccoli
Peanuts
Frozen chicken
Shredded Carrots
Salt
Peanut Oil
Ginger
Cilantro
Garlic Cloves
Pad Thai Sauce
Dinner
Berry Fruit Salad
Blueberries
Honey
Lemon Juice
Raspberries
Strawberries
Breakfast
Beverages: Coffee/Tea/Bubbly Water
Half and Half
Coffee
Sugar
Bubbly Water
Tea
Hot Chocolate
Beverage
Breakfast
Olive, nuts, cheese & bread
Olives
toothpicks
Baguette
Mixed Nuts
Fancy Cheese
Pickles
Snacks
Apples
Granola Bars
Trail Mix
Chocolate
Pringles
Fresh Fruit
Mixed Nuts
Lunch Cookies
Potato Chips
Snack
Tanzanian Bean Soup
Yellow Onion
Green Bell Pepper
Curry Powder
Salt
Black Pepper
Olive Oil
Tomato
Kidney Beans
Coconut Milk
Water
Rice
Dinner
Kane Burgers
Mayonnaise (squeeze bottle)
Hamburger Buns
Kane Beef
Avocado
Lettuce
Ketchup
Pickles
Mustard
Sliced Cheese
Red Onion
Tomato
Dinner
Brownies
Brownie Mix
Eggs
Vegetable Oil
Aluminum 9x13 bake pan
Dessert
Cobbler (D.O.)
Bubbly Water
Fruit Pie Filling
Yellow Cake Mix
Dessert
Dessert
Fancy chocolates (Lindt?)
Dessert
Breakfast Burrito
Salsa
Liquid Eggs
Black Beans
Flour Tortillas
Shredded Cheese (mex blend)
Hashbrown Potatoes
Yellow Onion
Roasted Green Chili
Breakfast

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